Rye Crispbread Wafers
Rye crispbread wafers are thin, dry, flat bakery products made from rye flour and water, baked to a hard, brittle texture without leavening agents. They qualify as crispbread under heading 19.05 due to their flat, brittle form, and they fit this tariff item as they are not leavened with yeast and packaged under 11.34 kg.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the wafers contain 25% or more wheat
Wheat-containing crispbread is classified under a specific item.
If the product is not considered crispbread
Other unleavened bakery products fall under the residual heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the wafers are unleavened and package weight is 11.34 kg or less
• Declare the rye flour content; if wheat is added and exceeds 25%, use the wheat-specific item
• Ensure no cocoa or chocolate coating to avoid reclassification
Related Products under Tariff item 1905.10.60
Almond Flour Crispbread
Almond flour crispbread is a flat, dry bakery product made primarily from almond flour with minimal binders, baked to a hard, brittle texture. It qualifies as crispbread under heading 19.05 because it is a baked good processed beyond the raw ingredients of Chapter 11, and it does not contain yeast or wheat, fitting the tariff item's scope for other crispbread not leavened with yeast.
Buckwheat Crispbread Loaves
Buckwheat crispbread loaves are pre-sliced, flat, dry bakery items made from 100% buckwheat flour, baked to a hard, crunchy texture. Despite their loaf-like shape, they qualify as crispbread under heading 19.05 due to their dry, brittle nature and lack of yeast, and they fit this tariff item as they are not leavened and packaged under 11.34 kg.
Caraway Rye Crispbread
Caraway rye crispbread is a traditional flat, dry bakery product made from rye flour with embedded caraway seeds for flavor. It qualifies as crispbread under heading 19.05 because it is baked to a hard, brittle form without yeast, and the seeds are a minor addition that does not alter its classification, fitting this tariff item for unleavened crispbread.
Finn Crisp Original Crispbread
Finn Crisp Original Crispbread is a Finnish rye crispbread with a light, airy crunch from sourdough fermentation without rising. It is a flat, dry, brittle bakery product that qualifies as crispbread under heading 19.05, and since it is not leavened with yeast and packaged under 11.34 kg, it falls under this tariff item.
Gluten-Free Rice Crispbread
Gluten-free rice crispbread is a flat, dry bakery product made solely from rice flour, baked to a light, crisp texture. It qualifies as crispbread under heading 19.05 because it is processed beyond simple rice flour, and it fits this tariff item as it is not leavened with yeast and packaged in weights not exceeding 11.34 kg.
Low-Sodium Crispbread Disks
Low-sodium crispbread disks are reduced-salt, flat, dry bakery products with a classic crunchy texture. They qualify as crispbread under heading 19.05 due to their hard, brittle baked form, and they fit this tariff item as they are not leavened with yeast and packaged in weights not exceeding 11.34 kg.