Rye Crispbread Wafers from Japan
Rye crispbread wafers are thin, dry, flat bakery products made from rye flour and water, baked to a hard, brittle texture without leavening agents. They qualify as crispbread under heading 19.05 due to their flat, brittle form, and they fit this tariff item as they are not leavened with yeast and packaged under 11.34 kg.
Duty Rate — Japan → Canada
6%
Import Tips
• Confirm the wafers are unleavened and package weight is 11.34 kg or less
• Declare the rye flour content; if wheat is added and exceeds 25%, use the wheat-specific item
• Ensure no cocoa or chocolate coating to avoid reclassification