Sorghum Starch Siftings
Sorghum starch siftings are fine particles of sorghum starch, used as a tapioca substitute in gluten-free baking blends. They are classified under 1903.00.00 as substitutes prepared from starch in siftings form, which is a similar form to those listed in the heading.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is sorghum pellets made from flour, not starch
Pellets of cereal flour are classified in Chapter 11, while starch substitutes are in Chapter 19.
If the siftings are mixed with other ingredients for animal feed
Preparations for animal feeding are excluded from Chapter 19 by note 1(b) and fall under heading 23.09.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document that the siftings are a by-product of starch processing, not a cereal flour of Chapter 11
• Verify the particle size and form to match the heading's scope
• Consider whether the product is for human consumption, as animal feed preparations fall under heading 23.09
Related Products under Tariff item 1903.00.00
Amaranth Starch Grains
Grains prepared from amaranth starch as a premium tapioca substitute for superfood desserts. These are prepared from starch in grain form, falling under this tariff item.
Arrowroot Powder Pearls
Pearls produced from arrowroot starch, gluten-free and formed into pearl-like grains for desserts. They are prepared from starch in a form similar to tapioca pearls, falling under this tariff item.
Arrowroot Tapioca Pearls
Premium pearls blending arrowroot starch for high-end desserts. The pearl form from arrowroot qualifies as a starch substitute under this tariff item.
Cassava Pearls for Bubble Tea
Large black or white pearls from cassava tapioca starch, specifically sized for bubble tea drinks. These are pearl-form tapioca preparations from starch, falling under this tariff item.
Cassava Starch Flakes
Thin flakes from cassava root starch for instant puddings. The flake form is prepared from starch, making it a substitute for tapioca under this tariff item.
Cassava Tapioca Flakes
Dried flakes made from cassava starch, used in baking and thickening. These are prepared from cassava into flake form as a starch substitute, directly under this tariff item.