Sorghum Starch Siftings from Mexico
Sorghum starch siftings are fine particles of sorghum starch, used as a tapioca substitute in gluten-free baking blends. They are classified under 1903.00.00 as substitutes prepared from starch in siftings form, which is a similar form to those listed in the heading.
Duty Rate — Mexico → Canada
0%
Import Tips
• Document that the siftings are a by-product of starch processing, not a cereal flour of Chapter 11
• Verify the particle size and form to match the heading's scope
• Consider whether the product is for human consumption, as animal feed preparations fall under heading 23.09