Chapter 1903 — Customs Tariff Headings
Products classified under Tariff item 19.03
Amaranth Starch Grains
Grains prepared from amaranth starch as a premium tapioca substitute for superfood desserts. These are prepared from starch in grain form, falling under this tariff item.
1903.00.00Arrowroot Powder Pearls
Pearls produced from arrowroot starch, gluten-free and formed into pearl-like grains for desserts. They are prepared from starch in a form similar to tapioca pearls, falling under this tariff item.
1903.00.00Arrowroot Tapioca Pearls
Premium pearls blending arrowroot starch for high-end desserts. The pearl form from arrowroot qualifies as a starch substitute under this tariff item.
1903.00.00Cassava Pearls for Bubble Tea
Large black or white pearls from cassava tapioca starch, specifically sized for bubble tea drinks. These are pearl-form tapioca preparations from starch, falling under this tariff item.
1903.00.00Cassava Starch Flakes
Thin flakes from cassava root starch for instant puddings. The flake form is prepared from starch, making it a substitute for tapioca under this tariff item.
1903.00.00Cassava Tapioca Flakes
Dried flakes made from cassava starch, used in baking and thickening. These are prepared from cassava into flake form as a starch substitute, directly under this tariff item.
1903.00.00Corn Starch Tapioca Substitute Grains
Grains from corn starch mimicking tapioca for gluten-free products. These are prepared from starch in grain form, falling under this tariff item as substitutes.
1903.00.00Dried Sago Flakes
Dehydrated sago flakes for Asian cuisine thickeners. The flake form from sago starch qualifies as a substitute under this tariff item.
1903.00.00Gluten-Free Tapioca Granules
Granular form of tapioca starch prepared for gluten-free baking and thickening sauces. This grain-like preparation from starch substitutes is processed beyond raw form, falling under this tariff item.
1903.00.00Instant Tapioca Siftings
Fine siftings or small particles from processed tapioca starch, used in instant puddings and as thickeners. These are classified in this tariff item for siftings form, prepared from starch beyond chapter 11.
1903.00.00Manioc Grain Tapioca
Grains prepared from manioc (cassava) starch for use in porridges and baking. This grain form of tapioca substitute is processed beyond raw starch, falling under this tariff item.
1903.00.00Sago Grains
Granular sago starch used in porridges and soups. Processed from sago into grain form as a prepared substitute, falling under this tariff item.
1903.00.00Sago Pearls
Pearls formed from sago palm starch, used in puddings and beverages. Processed from sago starch into pearl shapes, qualifying under this tariff item for starch substitutes in pearl form.
1903.00.00Tapioca Pearls
Small, spherical beads made from cassava starch, commonly used in bubble tea and desserts. These pearls are processed into a uniform, pearl-like form from tapioca starch derived from cassava roots, fitting under this tariff item.
1903.00.00Tapioca Siftings
Fine siftings byproduct from cassava starch processing, used in gluten-free baking. These granular siftings from cassava qualify as similar forms under this tariff item.