Sorghum Starch Siftings from United States
Sorghum starch siftings are fine particles of sorghum starch, used as a tapioca substitute in gluten-free baking blends. They are classified under 1903.00.00 as substitutes prepared from starch in siftings form, which is a similar form to those listed in the heading.
Duty Rate — United States → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Document that the siftings are a by-product of starch processing, not a cereal flour of Chapter 11
• Verify the particle size and form to match the heading's scope
• Consider whether the product is for human consumption, as animal feed preparations fall under heading 23.09