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Rice Starch Flakes Substitute

Rice starch flakes are thin, flat pieces made from rice starch, serving as a tapioca substitute in Asian desserts like puddings. They fall under 1903.00.00 because they are prepared from starch in flake form, going beyond the simple starches of Chapter 11.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).

CBSA Single Window matching criteria, unknown

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1102.90.11Same rate: Free

If the product is rice flour, not starch-based flakes

Cereal flours are classified in Chapter 11, while starch preparations for food use are in Chapter 19.

1904.10.10Higher: 4% vs Free

If the flakes are pre-cooked and ready to eat as a breakfast cereal

Prepared foods obtained by swelling or roasting of cereals or starch products fall under heading 19.04.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the flakes are not simply rice flour, which would fall under heading 1102 or 1104

β€’ Provide a detailed process description showing the starch is extracted and formed into flakes

β€’ Be aware that goods with added cocoa over 6% may shift to heading 18.06