Rice Starch Flakes Substitute from Mexico
Rice starch flakes are thin, flat pieces made from rice starch, serving as a tapioca substitute in Asian desserts like puddings. They fall under 1903.00.00 because they are prepared from starch in flake form, going beyond the simple starches of Chapter 11.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the flakes are not simply rice flour, which would fall under heading 1102 or 1104
• Provide a detailed process description showing the starch is extracted and formed into flakes
• Be aware that goods with added cocoa over 6% may shift to heading 18.06