Rice Starch Flakes Substitute from United States
Rice starch flakes are thin, flat pieces made from rice starch, serving as a tapioca substitute in Asian desserts like puddings. They fall under 1903.00.00 because they are prepared from starch in flake form, going beyond the simple starches of Chapter 11.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the flakes are not simply rice flour, which would fall under heading 1102 or 1104
• Provide a detailed process description showing the starch is extracted and formed into flakes
• Be aware that goods with added cocoa over 6% may shift to heading 18.06