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Unsweetened Chocolate Slab for Molding

An unsweetened chocolate slab for molding, made from ground cocoa liquor, cocoa fat, flavorings, and trace milk solids below 21%, with butterfat over 5.5% and sugar at or under 60%. It is unfilled and designed for industrial molding processes, not for direct retail sale. This product is classified under tariff item 1806.32.00 as an unfilled chocolate preparation in slab form.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6%β€”6%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡ΊπŸ‡ΈUnited States6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.31.00Same rate: 6%

If the slab contains a filling such as fruit or cream

Filled chocolate preparations are classified under a separate tariff item.

1806.20.10Lower: Free vs 6%

If the chocolate is in a pourable or spreadable form

Non-solid chocolate preparations fall under a different subheading.

1806.90.11Lower: 5% vs 6%

If the product is sold in retail packaging as a consumer good

Retail chocolate products are classified differently from industrial blocks.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify the sugar content is 60% or less and the product is unfilled to meet the tariff item criteria

β€’ Provide a detailed ingredient list to CBSA to support classification

β€’ Confirm the slab is not intended for retail sale to avoid higher duty rates

Related Products under Tariff item 1806.32.00

Bittersweet Chocolate Block

An industrial block of bittersweet chocolate made from ground cocoa, cocoa butter, low sugar (under 60%), and vanilla flavoring, with butterfat below 32%. It is unfilled and intended for further processing, placing it under tariff item 1806.32.00.

Bittersweet Chocolate Block Industrial Grade

A large industrial-grade bittersweet chocolate block made from ground cocoa with cocoa fat and flavorings, containing under 32% butterfat and no more than 60% sugar. It is unfilled and intended for further processing, not retail candy, placing it under tariff item 1806.32.00.

Bittersweet Chocolate Manufacturing Bar

A bar form bittersweet chocolate made from ground cocoa, low sugar below 60%, cocoa fat, and milk solids below 21%, for factory use. It is unfilled and intended for industrial processing, not for retail confectionery. This product is classified under tariff item 1806.32.00 as an unfilled chocolate preparation in bar form.

Bittersweet Cocoa Slab Industrial Grade

An industrial bittersweet slab made from ground cocoa beans, added fat, and emulsifiers, with butterfat at or below 32% and sugar at or below 60%, for coating and enrobing lines. It is unfilled and intended for bulk manufacturing, not for retail sale. This product falls under tariff item 1806.32.00 as an unfilled chocolate preparation in slab form.

Bulk Bittersweet Chocolate for Confectioners

Large bittersweet chocolate bar from ground cocoa beans, cocoa butter, low milk solids (<21%), >5.5% butterfat, minimal sugar. This unfilled chocolate preparation in bar form is classified under heading 18.06 as other food preparations containing cocoa.

Cocoa Liquor Bar for Chocolate Factories

A pressed bar of cocoa liquor made from ground cocoa beans and cocoa fat, with minimal sugar below 60% and butterfat below 32%, used in factory compounding. It is unfilled and intended for bulk use in chocolate manufacturing, not for retail sale. This product is classified under tariff item 1806.32.00 as an unfilled chocolate preparation in bar form.