Unsweetened Chocolate Slab for Molding from United States
An unsweetened chocolate slab for molding, made from ground cocoa liquor, cocoa fat, flavorings, and trace milk solids below 21%, with butterfat over 5.5% and sugar at or under 60%. It is unfilled and designed for industrial molding processes, not for direct retail sale. This product is classified under tariff item 1806.32.00 as an unfilled chocolate preparation in slab form.
Duty Rate — United States → Canada
6%
Import Tips
• Verify the sugar content is 60% or less and the product is unfilled to meet the tariff item criteria
• Provide a detailed ingredient list to CBSA to support classification
• Confirm the slab is not intended for retail sale to avoid higher duty rates