Unsweetened Chocolate Slab for Molding from Germany
An unsweetened chocolate slab for molding, made from ground cocoa liquor, cocoa fat, flavorings, and trace milk solids below 21%, with butterfat over 5.5% and sugar at or under 60%. It is unfilled and designed for industrial molding processes, not for direct retail sale. This product is classified under tariff item 1806.32.00 as an unfilled chocolate preparation in slab form.
Duty Rate — Germany → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredHCNatural Health ProductsMay be required
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1801000000–1806909099).
- HC
Natural Health Products · May be required
May require HC Natural Health Products depending on intended use (HC01, HC02, HC05, HC07, HC29) and Canadian product category (HC15). Matching criteria: Starts With 1806. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify the sugar content is 60% or less and the product is unfilled to meet the tariff item criteria
• Provide a detailed ingredient list to CBSA to support classification
• Confirm the slab is not intended for retail sale to avoid higher duty rates