Beet Invert Molasses
Beet invert molasses is a viscous syrup produced from sugar beets through hydrolysis, containing hydrolyzed sugars with 50% or more fructose in the dry state. It serves as a humectant in tobacco and animal feed production. This product falls under tariff item 1702.90.89 as an 'other' invert sugar syrup not elsewhere specified.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported under a Peru or Honduras tariff rate quota
This item covers invert sugar syrups with reducing sugars 75% or more, subject to quota limits.
If the product contains added flavouring or colouring
This item covers other sugar syrups not elsewhere specified, potentially including those with additives.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the fructose content in the dry state is 50% or more and no added flavouring or colouring is present
• Provide a certificate of analysis to the CBSA to support the classification
• Verify whether the product qualifies for preferential tariff treatment under any free trade agreement
Related Products under Tariff item 1702.90.89
Beet-Derived Glucose-Fructose Syrup
Glucose-fructose syrup derived from sugar beets, containing 52% fructose in the dry state and non-sugar solids below 6%. It is used in soft drinks and canning for balanced sweetness, and contains no added flavouring or colouring matter, conforming to Chapter 17 notes.
Brewery Invert Molasses
Brewery invert molasses is a specialty invert molasses derived from cane sugar through acid hydrolysis, featuring 50% fructose in the dry state. It is used in beer fermentation to provide fermentable sugars and enhance flavour. This unflavored syrup falls under tariff item 1702.90.89 as an 'other' invert sugar syrup.
Cane Invert Fructose for Beverages
Cane invert fructose for beverages is a cane-based invert syrup boosted to 52% fructose for soda production, with no flavours added. It is a sugar syrup used in the beverage industry. This product falls under tariff item 1702.90.89 as an 'other' invert sugar syrup.
Cane Invert Molasses
Cane invert molasses is produced from sugar cane through hydrolysis, yielding a blend of glucose and fructose in the dry state with at least 50% fructose. It is a thick, dark syrup used primarily in industrial food processing. This product is classified under tariff item 1702.90.89 as an 'other' invert sugar syrup.
Confectionery Invert Molasses
Confectionery invert molasses is a dark invert molasses from sugar beets, with 52% fructose on a dry weight basis, ideal for licorice and toffee production. It is an unflavored, uncoloured syrup used in confectionery manufacturing. This product falls under tariff item 1702.90.89 as an 'other' invert sugar syrup.
Distillery Invert Molasses
Distillery invert molasses is a heavy invert molasses from cane used for rum and ethanol production, with 50% fructose in the dry state. It is derived from sugar cane through hydrolysis and lacks added flavours or colours. This product is classified under tariff item 1702.90.89 as an 'other' invert sugar syrup.