Cane or beet
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose > Other invert sugars and other sugar syrups: > Other > Cane or beet
Duty Rate (from China)
Products classified under Tariff item 1702.90.89.10
Beet-Derived Glucose-Fructose Syrup
Glucose-fructose syrup derived from sugar beets, containing 52% fructose in the dry state and non-sugar solids below 6%. It is used in soft drinks and canning for balanced sweetness, and contains no added flavouring or colouring matter, conforming to Chapter 17 notes.
1702.90.89Beet Invert Molasses
Beet invert molasses is a viscous syrup produced from sugar beets through hydrolysis, containing hydrolyzed sugars with 50% or more fructose in the dry state. It serves as a humectant in tobacco and animal feed production. This product falls under tariff item 1702.90.89 as an 'other' invert sugar syrup not elsewhere specified.
1702.90.89Brewery Invert Molasses
Brewery invert molasses is a specialty invert molasses derived from cane sugar through acid hydrolysis, featuring 50% fructose in the dry state. It is used in beer fermentation to provide fermentable sugars and enhance flavour. This unflavored syrup falls under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89Cane Invert Fructose for Beverages
Cane invert fructose for beverages is a cane-based invert syrup boosted to 52% fructose for soda production, with no flavours added. It is a sugar syrup used in the beverage industry. This product falls under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89Cane Invert Molasses
Cane invert molasses is produced from sugar cane through hydrolysis, yielding a blend of glucose and fructose in the dry state with at least 50% fructose. It is a thick, dark syrup used primarily in industrial food processing. This product is classified under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89Confectionery Invert Molasses
Confectionery invert molasses is a dark invert molasses from sugar beets, with 52% fructose on a dry weight basis, ideal for licorice and toffee production. It is an unflavored, uncoloured syrup used in confectionery manufacturing. This product falls under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89Distillery Invert Molasses
Distillery invert molasses is a heavy invert molasses from cane used for rum and ethanol production, with 50% fructose in the dry state. It is derived from sugar cane through hydrolysis and lacks added flavours or colours. This product is classified under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89Food-Grade Cane Invert Molasses
Food-grade cane invert molasses is a high-purity invert molasses from sugar cane, hydrolyzed to 50-60% fructose in dry form, employed in bakery mixes and confectionery. It is an unflavored, uncoloured syrup suitable for food applications. This product falls under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89Fructose-Enriched Invert Blend
Enriched invert sugar derived from cane, containing 58% fructose and minimal non-sugar solids below 5%. It is available in solid or syrup form and is used to prevent crystallization in icings and fillings, without added flavouring or colouring matter.
1702.90.89Fructose Inverter Blend for Confectionery
Fructose inverter blend for confectionery is a specialty invert syrup blend with added fructose to exceed 50% dry weight, derived from cane refining for hard candy production. It is an unflavored, uncoloured sugar syrup. This product is classified under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89Glucose-Fructose Blend Syrup 55% Fructose
Blended syrup from cane or beet glucose and fructose, achieving 55% fructose in the dry state and purified to non-sugar solids not exceeding 6%. It contains no added colouring or flavouring matter and is used as a sweetener in various applications.
1702.90.89Glucose-Fructose Blend Syrup Isoglucose
Isoglucose syrup derived from beet sugar, blending 50% fructose with glucose and containing soluble non-sugar solids not exceeding 6%. It is used for beverage sweetening and contains no added flavouring or colouring matter.
1702.90.89HFCS-55 Concentrate for Export Blending
HFCS-55 concentrate for export blending is a high fructose corn syrup-55 concentrate, with 55% fructose on a dry basis from corn, for further processing. It is a sugar syrup equivalent used in food and beverage manufacturing. This product falls under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89High Fructose Corn Syrup HFCS-42
High fructose corn syrup (HFCS-42) is a liquid sweetener derived from corn starch hydrolysis, containing 42% fructose and 50% total sugars in the dry state, with soluble non-sugar solids under 6%. It is used in various food and beverage applications.
1702.90.89High-Fructose Invert Molasses
High-fructose invert molasses is a blend from beets or cane achieving 55% or more fructose on a dry weight basis via enzymatic inversion, used in soft drink manufacturing. It is a sugar syrup without added colouring or flavours. This product is classified under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89Industrial Invert Molasses Syrup
Industrial invert molasses syrup is a thick invert molasses syrup from cane, with inverted sugars yielding over 50% fructose on a dry weight basis, used in fermentation and distillery processes. It lacks added flavours or colours, qualifying as an invert sugar syrup. This product falls under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89Invert Sugar Syrup 55% Fructose
Invert sugar syrup hydrolyzed from cane sugar, featuring 55% fructose in the dry state and minimal non-sugar solids below 6%. It is used in confectionery, and contains no added flavouring or colouring matter.
1702.90.89Invert Sugar Syrup 60% Fructose
Invert sugar syrup hydrolyzed from cane sugar, featuring 60% fructose in the dry state and minimal non-sugar solids below 6%. It is used in confectionery and baking for its humectant properties, and contains no added flavouring or colouring matter.
1702.90.89Invert Sugar Syrup 70% DS
Invert sugar syrup at 70% dry solids is produced by acid or enzymatic hydrolysis of sucrose into an equal glucose-fructose mix, exceeding 50% fructose equivalent in the dry state. It is an unflavored, uncoloured syrup used in various food applications. This product is classified under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89Invert Sugar Syrup 70% Solids
Invert sugar syrup produced by hydrolyzing sucrose from cane or beets into a glucose-fructose mix, with at least 50% fructose in the dry state and non-sugar solids not exceeding 6%. It is used in various food applications and contains no added flavouring or colouring matter.
1702.90.89Isoglucose Fructose Blend 55%
Isoglucose fructose blend 55% is an enzymatically converted glucose-fructose syrup from beet starch, with 55% fructose on a dry weight basis. It is treated as a sugar equivalent and used in food and beverage production. This product falls under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89Isoglucose Syrup from Beet Sugar
Isoglucose syrup derived from beet sugar, containing 55% fructose by dry weight and non-sugar solids below 6%. It is used in brewing and dairy products, and contains no added flavouring or colouring matter.
1702.90.89Maltose-Glucose Syrup 50% Fructose Enriched
Enzymatically converted syrup from beets with 50% fructose on a dry basis and non-sugar solids below 6%. It contains no added flavouring or colouring matter and is used as a sweetener in various food applications.
1702.90.89Organic Cane Invert Molasses
Organic cane invert molasses is a certified organic invert molasses from non-GMO cane, hydrolyzed to more than 50% fructose on a dry basis, for natural food applications. It is an unflavored, uncoloured syrup. This product is classified under tariff item 1702.90.89 as an 'other' invert sugar syrup.
1702.90.89Pure Fructose Cane Syrup Concentrate
Concentrated cane syrup with 70% fructose on a dry basis and ultra-low non-sugar solids not exceeding 3%. It is suitable for pharmaceutical and high-end food applications, and contains no added flavouring or colouring matter.
1702.90.89Purified Cane Invert Syrup for Beverages
Industrial invert syrup from cane sugar, containing 50% or more fructose in the dry state and double-purified to non-sugar solids below 6%. It is used in soft drink production and contains no added flavouring or colouring matter.