High Fructose Corn Syrup Blend for Beverage Manufacturing
A blended syrup containing over 50% fructose by dry weight, derived from corn starch hydrolysis and mixed with cane sugar syrups. It is used as a bulk sweetener in soft drink production and falls under tariff item 1702.60.00 as other fructose syrup, excluding invert sugar.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3.5% | — | 3.5% |
| 🇲🇽Mexico | 3.5% | — | 3.5% |
| 🇺🇸United States | 3.5% | — | 3.5% |
| 🇩🇪Germany | 3.5% | — | 3.5% |
| 🇯🇵Japan | 3.5% | — | 3.5% |
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1701121000–1704909090).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the syrup contains added flavouring or colouring
Added flavouring or colouring would exclude it from this heading.
If the cane sugar syrup is pure
Pure cane sugar syrup falls under heading 1701.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Maintain records of the fructose concentration and source materials for CBSA inspection
• Confirm the syrup is not invert sugar, which is excluded
• Check for tariff-rate quota requirements and the over access commitment rate
Related Products under Tariff item 1702.60.00
Agave Fructose Syrup 75% High Fructose
Hydrolyzed agave nectar syrup with 75% fructose by dry weight, used in health food beverages as a natural sweetener. This product is a fructose syrup containing more than 50% fructose by weight in the dry state, excluding invert sugar, and is classified under tariff item 1702.60.00.
Agave Fructose Syrup Blend
A blended syrup from agave nectar and corn fructose, with over 50% fructose by dry weight, for commercial food processing. It is classified under tariff item 1702.60.00 as other fructose syrup, excluding invert sugar, and is capable of further mixing.
Agave Fructose Syrup Inulin-Derived
A syrup derived from agave inulin hydrolysis, with a fructose content exceeding 50% by dry weight. It is used as a natural sweetener in beverages and is distinct from cane or beet sugars due to its plant source.
Beet Fructose Blend Syrup for Confectionery
A blended syrup from beet sugars with added fructose exceeding 50% by dry weight, intended for further processing into candies. It is classified under tariff item 1702.60.00 as other fructose syrup, excluding invert sugar, and is supplied in bulk for industrial use.
Beverage Grade Fructose Blend Syrup
A blended fructose syrup at 55% or higher for soft drink production, supplied in bulk totes without flavors. It is classified under tariff item 1702.60.00 as other fructose syrup, excluding invert sugar, and is processable and non-consumer form.
Bulk Crystalline Fructose Syrup Blend 60%
A liquid syrup blending crystalline fructose with minimal water, containing more than 50% fructose by dry weight. It is used for sweetening dairy and cereal products and contains no added flavouring.