High Fructose Corn Syrup Blend for Beverage Manufacturing from Japan
A blended syrup containing over 50% fructose by dry weight, derived from corn starch hydrolysis and mixed with cane sugar syrups. It is used as a bulk sweetener in soft drink production and falls under tariff item 1702.60.00 as other fructose syrup, excluding invert sugar.
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1701121000–1704909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Maintain records of the fructose concentration and source materials for CBSA inspection
• Confirm the syrup is not invert sugar, which is excluded
• Check for tariff-rate quota requirements and the over access commitment rate