High Fructose Corn Syrup Blend for Beverage Manufacturing from United States
A blended syrup containing over 50% fructose by dry weight, derived from corn starch hydrolysis and mixed with cane sugar syrups. It is used as a bulk sweetener in soft drink production and falls under tariff item 1702.60.00 as other fructose syrup, excluding invert sugar.
Duty Rate — United States → Canada
3.5%
Import Tips
• Maintain records of the fructose concentration and source materials for CBSA inspection
• Confirm the syrup is not invert sugar, which is excluded
• Check for tariff-rate quota requirements and the over access commitment rate