Other
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. > Shrimps and prawns: > Other crustaceans > Other > Other
Duty Rate (from China)
Products classified under Tariff item 1605.40
Canned Crab Meat
Canned crab meat consists of cooked and processed crab flesh packed in brine or oil. It falls under tariff item 1605.40.10 as a prepared or preserved crustacean, specifically crayfish, in cans or glass jars.
1605.40.10Canned Crawfish Tails
Canned crawfish tails are peeled, cooked tails of freshwater crawfish preserved in water or sauce. They fall under tariff item 1605.40.10 as prepared or preserved crayfish in cans, a common ingredient in Cajun cooking.
1605.40.10Canned Langoustine Tails
Canned langoustine tails are Norway lobster tails preserved in cans, typically in brine or water. They fall under tariff item 1605.40.10 as prepared or preserved crayfish in cans or glass jars.
1605.40.10Canned Mantis Shrimp
Canned mantis shrimp are cooked and packed whole or segmented in cans, often in brine. They fall under tariff item 1605.40.10 as prepared or preserved crayfish in cans or glass jars.
1605.40.10Frozen Peeled Louisiana Crawfish Tails
Frozen peeled Louisiana crawfish tails are peeled tail meat from freshwater red swamp crawfish, frozen for year-round use. They fall under tariff item 1605.40.10 as prepared or preserved crayfish, though freezing may affect classification.
1605.40.10Grade A Peeled Crawfish Tails
Grade A peeled crawfish tails are premium peeled tail meat from farm-raised freshwater crawfish, IQF for minimal ice glaze. They fall under tariff item 1605.40.10 as prepared or preserved crayfish, though the IQF packaging may affect classification.
1605.40.10IQF Peeled Red Claw Crawfish Tails
IQF peeled red claw crawfish tails are individually quick frozen peeled tails from red claw crawfish, a freshwater species. They fall under tariff item 1605.40.10 as prepared or preserved crayfish, though the IQF packaging may affect classification.
1605.40.10Jarred Lobster Meat
Jarred lobster meat is cooked, flaked lobster tail and claw meat preserved in oil or brine in glass jars. It falls under tariff item 1605.40.10 as prepared or preserved crayfish in glass jars, a premium ingredient for bisques and rolls.
1605.40.10Pasteurized Crab Claws
Pasteurized crab claws are cooked, shelled or intact claws from snow or king crab that are heat-processed and vacuum-sealed for preservation. They fall under tariff item 1605.40.10 as prepared or preserved crayfish in cans or glass jars, though vacuum-sealed packaging may require verification.
1605.40.10Peeled Freshwater Crawfish Tail Meat
Frozen peeled tail meat from freshwater crawfish, primarily sourced from aquaculture, is prepared and preserved. It falls under tariff item 1605.40.10 as prepared or preserved crayfish, though the frozen packaging may affect classification.
1605.40.10Peeled Pacific White Crawfish Tail Meat
Peeled Pacific white crawfish tail meat is peeled and deveined tail meat from freshwater signal crawfish, frozen in 1-lb blocks. It falls under tariff item 1605.40.10 as prepared or preserved crayfish, though the frozen block packaging may affect classification.
1605.40.90Bottled Snail Meat
Bottled snail meat consists of cooked escargot meat preserved in a seasoned broth, ready for use in appetizers or main dishes. As a prepared aquatic invertebrate, it falls under tariff item 1605.40.90, which covers other crustaceans, molluscs, and aquatic invertebrates not elsewhere specified.
1605.40.90Brined Freshwater Prawn Meat
Brined freshwater prawn meat consists of peeled prawn meat packed in a saltwater solution, commonly used in Thai and Indian cuisine. As a prepared crustacean, this product falls under tariff item 1605.40.90, which covers other crustaceans not specified elsewhere.
1605.40.90Brined Lobsterette Meat
Brined lobsterette meat consists of meat from small crustaceans, such as Thenus spp., packed in jars with brine. As a prepared crustacean, this product falls under tariff item 1605.40.90, which covers other crustaceans not specified elsewhere.
1605.40.90Canned Freshwater Lobster
Canned freshwater lobster, also known as crayfish, is packed in hot sauce and ready to eat. As a prepared crustacean, this product falls under tariff item 1605.40.90, which covers other crustaceans not specified elsewhere.
1605.40.90Canned Krill Meat
Canned krill meat is processed from Antarctic krill and packed in oil or as a paste, often used as a source of omega-3 supplements. As a prepared crustacean, this product falls under tariff item 1605.40.90, which covers other crustaceans not specified elsewhere.
1605.40.90Fermented Shrimp Sauce Base (from Other Crustaceans)
Fermented shrimp sauce base is made from ground prawns or crawfish, salted and aged, and is a staple in Southeast Asian cooking. As a prepared crustacean, this product falls under tariff item 1605.40.90, which covers other crustaceans not specified elsewhere.
1605.40.90Oil-Packed Scallop Adductor
Oil-packed scallop adductor muscles are cooked scallop meat preserved in olive oil, commonly used in Mediterranean cuisine. As a prepared mollusc, this product falls under tariff item 1605.40.90, which covers other crustaceans, molluscs, and aquatic invertebrates not specified elsewhere.
1605.40.90Oil Packed Whelk Meat
Oil-packed whelk meat consists of preserved sea snails (whelks) in oil, a common ingredient in seafood salads and appetizers. As a prepared aquatic invertebrate, it is classified under tariff item 1605.40.90, which covers other molluscs and aquatic invertebrates not specified elsewhere.
1605.40.90Preserved Sea Urchin Gonads
Preserved sea urchin gonads, commonly known as uni, are brined and packaged for use as a sushi ingredient or gourmet delicacy. As a prepared aquatic invertebrate, this product falls under tariff item 1605.40.90, which covers other aquatic invertebrates not specified elsewhere.
1605.40.90Smoked Lobster Tail Chunks
Smoked lobster tail chunks are hot-smoked and vacuum-packed, ready for use in salads, pastas, or as a standalone delicacy. As a prepared crustacean, this product falls under tariff item 1605.40.90, which covers other crustaceans not specified elsewhere.
1605.40.90Smoked Shrimp Paste
Smoked shrimp paste is a fermented and smoked blend of ground shrimp, commonly used as a flavoring agent in Southeast Asian cuisine. As a prepared crustacean, this product falls under tariff item 1605.40.90, which covers other crustaceans not specified elsewhere.