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Jarred Lobster Meat

Jarred lobster meat is cooked, flaked lobster tail and claw meat preserved in oil or brine in glass jars. It falls under tariff item 1605.40.10 as prepared or preserved crayfish in glass jars, a premium ingredient for bisques and rolls.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China5%β€”5%
πŸ‡²πŸ‡½Mexico5%β€”5%
πŸ‡ΊπŸ‡ΈUnited States5%β€”5%
πŸ‡©πŸ‡ͺGermany5%β€”5%
πŸ‡―πŸ‡΅Japan5%β€”5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.40.90Same rate: 5%

If the lobster meat is frozen or vacuum-packed in pouches

This sibling item covers other prepared or preserved crustaceans not in cans or glass jars.

0306.12.10Lower: 4% vs 5%

If the lobster meat is raw and not prepared or preserved

Unprepared lobster meat falls under Chapter 3, not Chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the lobster species (e.g

β€’ Homarus americanus) is clearly labeled

β€’ Verify the packing medium (oil or brine) and any preservatives comply with CFIA regulations

β€’ Keep the product refrigerated if required by the label to maintain safety