Brined Lobsterette Meat
Brined lobsterette meat consists of meat from small crustaceans, such as Thenus spp., packed in jars with brine. As a prepared crustacean, this product falls under tariff item 1605.40.90, which covers other crustaceans not specified elsewhere.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5% | — | 5% |
| 🇲🇽Mexico | 5% | — | 5% |
| 🇺🇸United States | 5% | — | 5% |
| 🇩🇪Germany | 5% | — | 5% |
| 🇯🇵Japan | 5% | — | 5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is specifically crayfish, not lobsterettes
Lobsterettes are not crayfish, so they do not fall under the crayfish subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the lobsterette meat is fully cooked and preserved in brine, as raw or frozen products would be classified under Chapter 3
• Provide detailed documentation on the species and preservation method to assist CBSA officers
• Verify that the product does not contain added ingredients that could shift classification
Related Products under Tariff item 1605.40.90
Bottled Snail Meat
Bottled snail meat consists of cooked escargot meat preserved in a seasoned broth, ready for use in appetizers or main dishes. As a prepared aquatic invertebrate, it falls under tariff item 1605.40.90, which covers other crustaceans, molluscs, and aquatic invertebrates not elsewhere specified.
Brined Freshwater Prawn Meat
Brined freshwater prawn meat consists of peeled prawn meat packed in a saltwater solution, commonly used in Thai and Indian cuisine. As a prepared crustacean, this product falls under tariff item 1605.40.90, which covers other crustaceans not specified elsewhere.
Canned Freshwater Lobster
Canned freshwater lobster, also known as crayfish, is packed in hot sauce and ready to eat. As a prepared crustacean, this product falls under tariff item 1605.40.90, which covers other crustaceans not specified elsewhere.
Canned Krill Meat
Canned krill meat is processed from Antarctic krill and packed in oil or as a paste, often used as a source of omega-3 supplements. As a prepared crustacean, this product falls under tariff item 1605.40.90, which covers other crustaceans not specified elsewhere.
Fermented Shrimp Sauce Base (from Other Crustaceans)
Fermented shrimp sauce base is made from ground prawns or crawfish, salted and aged, and is a staple in Southeast Asian cooking. As a prepared crustacean, this product falls under tariff item 1605.40.90, which covers other crustaceans not specified elsewhere.
Oil-Packed Scallop Adductor
Oil-packed scallop adductor muscles are cooked scallop meat preserved in olive oil, commonly used in Mediterranean cuisine. As a prepared mollusc, this product falls under tariff item 1605.40.90, which covers other crustaceans, molluscs, and aquatic invertebrates not specified elsewhere.