Brined Lobsterette Meat from Germany
Brined lobsterette meat from small crustaceans such as Thenus spp., packed in jars. The brining process preserves the meat, classifying it under tariff item 1605.40.90 as other prepared crustaceans. This Australian export is used in salads and seafood dishes.
Duty Rate — Germany → Canada
5%
Import Tips
• Confirm the product is not packed in cans or glass jars, as jar packing may still be considered under 1605.40.10 if it is crayfish
• Provide species documentation to distinguish lobsterettes from true lobsters
• Check CBSA requirements for food imports, including labelling in English and French