Pasteurized Crab Claws
Pasteurized crab claws are cooked, shelled or intact claws from snow or king crab that are heat-processed and vacuum-sealed for preservation. They fall under tariff item 1605.40.10 as prepared or preserved crayfish in cans or glass jars, though vacuum-sealed packaging may require verification.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5% | — | 5% |
| 🇲🇽Mexico | 5% | — | 5% |
| 🇺🇸United States | 5% | — | 5% |
| 🇩🇪Germany | 5% | — | 5% |
| 🇯🇵Japan | 5% | — | 5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the crab claws are vacuum-packed in flexible pouches rather than cans or glass jars
This sibling item covers other prepared or preserved crustaceans not in cans or glass jars.
If the crab claws are raw and not prepared or preserved
Unprepared crab claws fall under Chapter 3, not Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the packaging: if vacuum-sealed in pouches rather than cans or jars, classification may differ
• Verify the pasteurization process meets CFIA safety standards
• Ensure the species of crab is identified for customs and food safety purposes
Related Products under Tariff item 1605.40.10
Canned Crab Meat
Canned crab meat consists of cooked and processed crab flesh packed in brine or oil. It falls under tariff item 1605.40.10 as a prepared or preserved crustacean, specifically crayfish, in cans or glass jars.
Canned Crawfish Tails
Canned crawfish tails are peeled, cooked tails of freshwater crawfish preserved in water or sauce. They fall under tariff item 1605.40.10 as prepared or preserved crayfish in cans, a common ingredient in Cajun cooking.
Canned Langoustine Tails
Canned langoustine tails are Norway lobster tails preserved in cans, typically in brine or water. They fall under tariff item 1605.40.10 as prepared or preserved crayfish in cans or glass jars.
Canned Mantis Shrimp
Canned mantis shrimp are cooked and packed whole or segmented in cans, often in brine. They fall under tariff item 1605.40.10 as prepared or preserved crayfish in cans or glass jars.
Frozen Peeled Louisiana Crawfish Tails
Frozen peeled Louisiana crawfish tails are peeled tail meat from freshwater red swamp crawfish, frozen for year-round use. They fall under tariff item 1605.40.10 as prepared or preserved crayfish, though freezing may affect classification.
Grade A Peeled Crawfish Tails
Grade A peeled crawfish tails are premium peeled tail meat from farm-raised freshwater crawfish, IQF for minimal ice glaze. They fall under tariff item 1605.40.10 as prepared or preserved crayfish, though the IQF packaging may affect classification.