Pasteurized Crab Claws from Germany
Pasteurized crab claws are cooked, shelled or intact claws from snow or king crab that are heat-processed and vacuum-sealed for preservation. They fall under tariff item 1605.40.10 as prepared or preserved crayfish in cans or glass jars, though vacuum-sealed packaging may require verification.
Duty Rate — Germany → Canada
5%
Import Tips
• Confirm the packaging: if vacuum-sealed in pouches rather than cans or jars, classification may differ
• Verify the pasteurization process meets CFIA safety standards
• Ensure the species of crab is identified for customs and food safety purposes