Kippered Fish Paste
Paste derived from smoked herring or kippered fish, ground into a creamy spread for crackers. Smoking and pureeing qualify it as preserved in paste form, and under tariff item 1604.20.90, it is 'Other' prepared or preserved fish.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7% | — | 7% |
| 🇲🇽Mexico | 7% | — | 7% |
| 🇺🇸United States | 7% | — | 7% |
| 🇩🇪Germany | 7% | — | 7% |
| 🇯🇵Japan | 7% | — | 7% |
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1604).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as a prepared meal
If the paste is part of a meal kit or includes other substantial ingredients, it could be classified as a prepared meal.
If the fish is only smoked and not ground into a paste
Smoked fish, not further prepared, falls under Chapter 3, not Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the smoking process does not add flavors or ingredients that could reclassify the product under Chapter 21
• The paste should be declared as a preparation of fish, not as a smoked fish product, which would fall under Chapter 3
• Keep records of the smoking and grinding process to support the classification
Related Products under Tariff item 1604.20.90
Abalone and Tuna Terrine
A layered terrine combining abalone slices, tuna, and gelatin, canned for shelf stability, is a mixed preparation of molluscs and fish. As a product containing both crustacean and fish components, it is classified under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans, as no single component predominates.
Abalone in Chili Sauce Pouch
Abalone slices in a spicy chili sauce, canned or pouched, are a prepared or preserved aquatic invertebrate product. The abalone is fully cooked and ready for consumption, making it a preserved preparation of molluscs. This product falls under tariff item 1604.20.90 as it is not a prepared meal or gefilte fish.
Anchovy Paste
Concentrated paste from salted and cured anchovies, essential for Caesar dressings. Its dense, preserved form matches the subheading for pastes, but under the Canadian tariff item 1604.20.90, it is classified as 'Other' prepared or preserved fish, as there is no specific subheading for fish pastes.
Canned Crab Meat Lump
Premium lump crab meat, fully cooked and canned in water or its own juices, is a shelf-stable product ready for use in salads, dips, or as a standalone seafood. As a preparation of crustaceans that has been cooked and preserved, it falls under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans.
Canned Octopus in Olive Oil
Octopus pieces cooked and packed in olive oil are a preserved preparation of aquatic invertebrates. The product is fully prepared for consumption and shelf-stable, fitting the scope of prepared or preserved fish. It is not a prepared meal or gefilte fish, so it falls under tariff item 1604.20.90.
Canned Shrimp in Brine
Canned shrimp packed in brine is a fully cooked, shelf-stable seafood product ready for direct consumption. As a preparation of crustaceans that has been preserved, it is classified under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans.