Abalone and Tuna Terrine
A layered terrine combining abalone slices, tuna, and gelatin, canned for shelf stability, is a mixed preparation of molluscs and fish. As a product containing both crustacean and fish components, it is classified under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans, as no single component predominates.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7% | — | 7% |
| 🇲🇽Mexico | 7% | — | 7% |
| 🇺🇸United States | 7% | — | 7% |
| 🇩🇪Germany | 7% | — | 7% |
| 🇯🇵Japan | 7% | — | 7% |
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1604).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the terrine is marketed as a prepared meal
Prepared meals under 1604.20.10 may apply if the product is presented as a complete dish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide a detailed ingredient breakdown by weight to CBSA to confirm the classification, as mixed products may be scrutinized
• Ensure the gelatin used is of food-grade and meets CFIA standards
• Verify that the abalone species is not listed under CITES, which could require additional permits
Related Products under Tariff item 1604.20.90
Abalone in Chili Sauce Pouch
Abalone slices in a spicy chili sauce, canned or pouched, are a prepared or preserved aquatic invertebrate product. The abalone is fully cooked and ready for consumption, making it a preserved preparation of molluscs. This product falls under tariff item 1604.20.90 as it is not a prepared meal or gefilte fish.
Anchovy Paste
Concentrated paste from salted and cured anchovies, essential for Caesar dressings. Its dense, preserved form matches the subheading for pastes, but under the Canadian tariff item 1604.20.90, it is classified as 'Other' prepared or preserved fish, as there is no specific subheading for fish pastes.
Canned Crab Meat Lump
Premium lump crab meat, fully cooked and canned in water or its own juices, is a shelf-stable product ready for use in salads, dips, or as a standalone seafood. As a preparation of crustaceans that has been cooked and preserved, it falls under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans.
Canned Octopus in Olive Oil
Octopus pieces cooked and packed in olive oil are a preserved preparation of aquatic invertebrates. The product is fully prepared for consumption and shelf-stable, fitting the scope of prepared or preserved fish. It is not a prepared meal or gefilte fish, so it falls under tariff item 1604.20.90.
Canned Shrimp in Brine
Canned shrimp packed in brine is a fully cooked, shelf-stable seafood product ready for direct consumption. As a preparation of crustaceans that has been preserved, it is classified under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans.
Clam and Cod Fish Cake Patties
Frozen patties made from minced clams, cod, potatoes, and binders are a ready-to-cook prepared meal. As a product containing both mollusc and fish meat, it is classified under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans, since the mixed components do not fall under a more specific subheading.