Abalone and Tuna Terrine from Japan
A layered terrine combining abalone slices, tuna, and gelatin, canned for shelf stability, is a mixed preparation of molluscs and fish. As a product containing both crustacean and fish components, it is classified under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans, as no single component predominates.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1604).
CBSA Single Window matching criteria, unknown
Import Tips
• Provide a detailed ingredient breakdown by weight to CBSA to confirm the classification, as mixed products may be scrutinized
• Ensure the gelatin used is of food-grade and meets CFIA standards
• Verify that the abalone species is not listed under CITES, which could require additional permits