Kippered Fish Paste from Japan

Paste derived from smoked herring or kippered fish, ground into a creamy spread for crackers. Smoking and pureeing qualify it as preserved in paste form, and under tariff item 1604.20.90, it is 'Other' prepared or preserved fish.

Duty Rate — Japan → Canada

PGA flags (2)Show detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired

CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1604).

CBSA Single Window matching criteria, unknown

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Import Tips

• Ensure the smoking process does not add flavors or ingredients that could reclassify the product under Chapter 21

• The paste should be declared as a preparation of fish, not as a smoked fish product, which would fall under Chapter 3

• Keep records of the smoking and grinding process to support the classification