Frog Legs in Garlic Butter Sauce
Pre-cooked frog legs packed in garlic butter sauce for gourmet appeal. The sauce and cooking process make this a preserved preparation of frog meat, falling under 1602.90.99 as other prepared or preserved meat.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1602909).
CBSA Single Window matching criteria, unknown
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as a complete meal with accompaniments
Meal preparations are classified separately from simple meat preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare the sauce ingredients accurately, as high vegetable content could shift classification to Chapter 21
• Keep the product frozen or refrigerated during transit to maintain preservation status
• Verify the frog species is not listed under CITES restrictions before import
Related Products under Tariff item 1602.90.99
Beef Blood Pudding Preparation
Prepared beef blood mixed with fillers, cooked and preserved, excluding live blood. This product falls under tariff item 1602.90.99 as 'Other' prepared meat, meat offal, blood or insects, not elsewhere specified.
Bottled Rabbit Blood Concentrate
Cooked and concentrated rabbit blood for culinary or supplement use, bottled for preservation. This falls under tariff item 1602.90.99 as 'Other' preparations of blood, not elsewhere specified.
Breaded and Fried Frog Legs
Breaded and fried frog legs, coated in breadcrumbs, fried, and packaged ready-to-eat or reheat. This product is prepared and preserved by cooking, placing it under tariff item 1602.90.99 as other prepared or preserved meat not elsewhere specified.
Canned Mealworm Protein Paste
Canned mealworm protein paste made from cooked and pureed mealworms (Tenebrio molitor), intended for use in protein bars. This is a preserved insect preparation, classified under 1602.90.99 as other prepared or preserved insects.
Deboned Preserved Frog Meat Pate
Deboned frog meat blended into a smooth pate, preserved for use as a spread. The deboning and blending constitute preparation beyond fresh meat, classifying it under 1602.90.99 as other prepared or preserved meat.
Frozen Cooked Frog Legs
Frog legs that have been cooked and then frozen for preservation and easy reheating. The cooking process transforms fresh frog meat into a prepared product, classified under 1602.90.99 as other prepared or preserved meat.