Frog Legs in Garlic Butter Sauce from Mexico
Pre-cooked frog legs packed in garlic butter sauce for gourmet appeal. The sauce and cooking process make this a preserved preparation of frog meat, falling under 1602.90.99 as other prepared or preserved meat.
Duty Rate — Mexico → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1602909).
CBSA Single Window matching criteria, unknown
Import Tips
• Declare the sauce ingredients accurately, as high vegetable content could shift classification to Chapter 21
• Keep the product frozen or refrigerated during transit to maintain preservation status
• Verify the frog species is not listed under CITES restrictions before import