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Beef Blood Pudding Preparation

>- Beef blood pudding preparation consists of cooked beef blood mixed with fillers such as fat, grains, or spices, then preserved for shelf stability. It falls under tariff item 1602.90.99 as an "Other" preparation of blood of any animal, not elsewhere specified, and is not a prepared meal or packaged in cans or glass jars.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳ChinaFree—Free
🇲🇽MexicoFree—Free
🇺🇸United StatesFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.90.10Higher: 11% vs Free

If packaged as a ready-to-eat prepared meal

Prepared meals are classified separately from other preparations.

1602.90.91Higher: 12.5% vs Free

If packed in cans or glass jars

Canned or jarred preparations are specifically classified under this sibling item.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• >- Ensure the product is not classified as a prepared meal (1602.90.10) or canned/jarred (1602.90.91) to stay under this residual item

• Verify that the blood content is cooked and preserved, as raw blood may fall under Chapter 5

• Keep records of ingredients and processing methods for CBSA verification