Beef Blood Pudding Preparation from Germany
>- Beef blood pudding preparation consists of cooked beef blood mixed with fillers such as fat, grains, or spices, then preserved for shelf stability. It falls under tariff item 1602.90.99 as an "Other" preparation of blood of any animal, not elsewhere specified, and is not a prepared meal or packaged in cans or glass jars.
Duty Rate — Germany → Canada
0%
Import Tips
• >- Ensure the product is not classified as a prepared meal (1602.90.10) or canned/jarred (1602.90.91) to stay under this residual item
• Verify that the blood content is cooked and preserved, as raw blood may fall under Chapter 5
• Keep records of ingredients and processing methods for CBSA verification