Cooked Pork Butt Roast Chunks in 500g Tin
Boned pork butt (shoulder) roast cut into chunks, cooked and packed in airtight 500g tins. This preserved swine shoulder product is ready-to-eat after heating, qualifying as a prepared meat of Chapter 16. It is classified under 1602.42.10 as a shoulder cut of swine in cans.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 9.5% | — | 9.5% |
| 🇲🇽Mexico | 9.5% | — | 9.5% |
| 🇺🇸United States | 9.5% | — | 9.5% |
| 🇩🇪Germany | 9.5% | — | 9.5% |
| 🇯🇵Japan | 9.5% | — | 9.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packaged in containers other than cans or glass jars
The item is limited to cans or glass jars; other packaging is classified elsewhere in the subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is boned and cooked; raw pork butt is classified under Chapter 2
• The 500g tin must be hermetically sealed to qualify
• Confirm the product meets CFIA standards for canned meat products
Related Products under Tariff item 1602.42.10
Airtight Can Boned Pork Collar Butt
Boned pork collar butt from the shoulder primal, cooked and packed in steel airtight cans. This product is a cut of swine shoulder, prepared and preserved in cans, aligning with tariff item 1602.42.10.
Airtight Jar Packed Cooked Pork Picnic Shoulder
Boned and cooked picnic cut from pork shoulder, vacuum-sealed in glass jars with airtight lids. This product is a prepared swine shoulder cut in glass jars, fitting tariff item 1602.42.10.
Boned BBQ Pork Shoulder in Tin Can
Seasoned, cooked, and deboned pork shoulder packed in airtight tin cans, often flavored with barbecue sauce. This product is a prepared meat of Chapter 16, derived from swine shoulders. It falls under 1602.42.10 as a shoulder cut in cans or glass jars.
Boned Pork Picnic Ham in 400g Can
Boned and cooked picnic cut from pork shoulder, packed in airtight 400g cans for retail sale. The product is derived from swine shoulders and preserved through cooking and sealing, making it a prepared meat preparation of Chapter 16. It falls under tariff item 1602.42.10 as it is a shoulder cut of swine, in cans or glass jars.
Canned BBQ Boned Pork Shoulder Chunks
Boned pork shoulder meat, slow-cooked and flavored with BBQ sauce, sealed in airtight cans. This product is a prepared swine shoulder cut in cans, with added sauce, fitting tariff item 1602.42.10.
Canned Boned Pork Neck Shoulder
Boned neck end of pork shoulder, cooked and sealed in airtight cans. This product is a cut of swine shoulder, prepared and preserved in cans, aligning with tariff item 1602.42.10.