Boned BBQ Pork Shoulder in Tin Can
Seasoned, cooked, and deboned pork shoulder packed in airtight tin cans, often flavored with barbecue sauce. This product is a prepared meat of Chapter 16, derived from swine shoulders. It falls under 1602.42.10 as a shoulder cut in cans or glass jars.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 9.5% | — | 9.5% |
| 🇲🇽Mexico | 9.5% | — | 9.5% |
| 🇺🇸United States | 9.5% | — | 9.5% |
| 🇩🇪Germany | 9.5% | — | 9.5% |
| 🇯🇵Japan | 9.5% | — | 9.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in containers other than cans or glass jars
The item is limited to cans or glass jars.
If the sauce content predominates and the product is more a sauce than a meat preparation
Chapter note 2 excludes preparations of heading 21.03 if they do not meet the 20% meat threshold.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Sauces and seasonings are acceptable, but ensure the meat content exceeds 20% by weight to stay in Chapter 16
• Verify the can is airtight and the product is fully cooked
• Check CFIA rules for barbecue sauce-containing meat products
Related Products under Tariff item 1602.42.10
Airtight Can Boned Pork Collar Butt
Boned pork collar butt from the shoulder primal, cooked and packed in steel airtight cans. This product is a cut of swine shoulder, prepared and preserved in cans, aligning with tariff item 1602.42.10.
Airtight Jar Packed Cooked Pork Picnic Shoulder
Boned and cooked picnic cut from pork shoulder, vacuum-sealed in glass jars with airtight lids. This product is a prepared swine shoulder cut in glass jars, fitting tariff item 1602.42.10.
Boned Pork Picnic Ham in 400g Can
Boned and cooked picnic cut from pork shoulder, packed in airtight 400g cans for retail sale. The product is derived from swine shoulders and preserved through cooking and sealing, making it a prepared meat preparation of Chapter 16. It falls under tariff item 1602.42.10 as it is a shoulder cut of swine, in cans or glass jars.
Canned BBQ Boned Pork Shoulder Chunks
Boned pork shoulder meat, slow-cooked and flavored with BBQ sauce, sealed in airtight cans. This product is a prepared swine shoulder cut in cans, with added sauce, fitting tariff item 1602.42.10.
Canned Boned Pork Neck Shoulder
Boned neck end of pork shoulder, cooked and sealed in airtight cans. This product is a cut of swine shoulder, prepared and preserved in cans, aligning with tariff item 1602.42.10.
Canned Boned Pork Shoulder for Ramen in 200g
Boned cooked pork shoulder strips in light broth, airtight canned at 200 grams for instant noodle topping. The product is derived from hog shoulders and preserved through cooking and sealing, qualifying as a prepared meat of Chapter 16. It is classified under 1602.42.10 as a shoulder cut of swine in cans.