In cans or glass jars
Other prepared or preserved meat, meat offal, blood or insects. > Of swine: > Shoulders and cuts thereof > In cans or glass jars > In cans or glass jars
Duty Rate (from China)
Products classified under Tariff item 1602.42.10.00
Airtight Can Boned Pork Collar Butt
Boned pork collar butt from the shoulder primal, cooked and packed in steel airtight cans. This product is a cut of swine shoulder, prepared and preserved in cans, aligning with tariff item 1602.42.10.
1602.42.10Airtight Jar Packed Cooked Pork Picnic Shoulder
Boned and cooked picnic cut from pork shoulder, vacuum-sealed in glass jars with airtight lids. This product is a prepared swine shoulder cut in glass jars, fitting tariff item 1602.42.10.
1602.42.10Boned BBQ Pork Shoulder in Tin Can
Seasoned, cooked, and deboned pork shoulder packed in airtight tin cans, often flavored with barbecue sauce. This product is a prepared meat of Chapter 16, derived from swine shoulders. It falls under 1602.42.10 as a shoulder cut in cans or glass jars.
1602.42.10Boned Pork Picnic Ham in 400g Can
Boned and cooked picnic cut from pork shoulder, packed in airtight 400g cans for retail sale. The product is derived from swine shoulders and preserved through cooking and sealing, making it a prepared meat preparation of Chapter 16. It falls under tariff item 1602.42.10 as it is a shoulder cut of swine, in cans or glass jars.
1602.42.10Canned BBQ Boned Pork Shoulder Chunks
Boned pork shoulder meat, slow-cooked and flavored with BBQ sauce, sealed in airtight cans. This product is a prepared swine shoulder cut in cans, with added sauce, fitting tariff item 1602.42.10.
1602.42.10Canned Boned Pork Neck Shoulder
Boned neck end of pork shoulder, cooked and sealed in airtight cans. This product is a cut of swine shoulder, prepared and preserved in cans, aligning with tariff item 1602.42.10.
1602.42.10Canned Boned Pork Shoulder for Ramen in 200g
Boned cooked pork shoulder strips in light broth, airtight canned at 200 grams for instant noodle topping. The product is derived from hog shoulders and preserved through cooking and sealing, qualifying as a prepared meat of Chapter 16. It is classified under 1602.42.10 as a shoulder cut of swine in cans.
1602.42.10Canned Pork Shoulder
Fully cooked and preserved pork shoulder meat packed in cans, ready for consumption. This product falls under 1602.42.10 as it is prepared or preserved pork shoulder in cans. It is a prepared meat of Chapter 16, distinct from fresh or simply cured forms.
1602.42.10Canned Smoked Boned Pork Shoulder Slices
Thinly sliced, boned pork shoulder, smoked, cooked, and canned airtight. This product is a prepared swine shoulder cut in cans, with smoking as an additional process, fitting tariff item 1602.42.10.
1602.42.10Canned Trimmed Pork Shoulder Meat
Trimmed, boned, cooked pork shoulder meat, canned for preservation. This product is a prepared swine shoulder cut in cans, fitting tariff item 1602.42.10.
1602.42.10Cooked Boned Pork Shoulder in 250g Tin
Fully cooked and boneless pork shoulder meat, vacuum-sealed in airtight tin cans holding 250 grams net weight. This product is prepared from hog shoulders, boned, cooked, and preserved for retail consumption. It falls under 1602.42.10 as a swine shoulder cut in cans or glass jars.
1602.42.10Cooked Boned Pork Shoulder in Canned Glass Jar
Fully cooked and boneless pork shoulder meat, vacuum-sealed in airtight glass jars for long-term preservation. This product falls under 1602.42.10 as it is prepared pork shoulder from swine, boned, cooked, and packed in glass jars. It is a prepared meat of Chapter 16.
1602.42.10Cooked Boned Pork Shoulder in Canned Tin
Fully cooked and boned pork shoulder meat, processed from hog shoulders, packed in airtight tin cans. This product is a prepared swine shoulder cut in cans, aligning with tariff item 1602.42.10.
1602.42.10Cooked Boneless Pork Picnic Shoulder in Metal Can
Deboned picnic shoulder (upper foreleg cut from swine), cooked and hermetically sealed in metal cans for preservation. This matches 1602.42.10 as a boned and cooked shoulder cut of swine in cans. It is a prepared meat of Chapter 16.
1602.42.10Cooked Deboned Pork Butt Shoulder in Glass Jar
Boned pork butt (shoulder cut), fully cooked and packed in airtight glass jars for retail sale. This product is precisely classified in 1602.42.10 as a boned cooked swine shoulder in glass jars. It is a prepared meat of Chapter 16, used in gourmet applications.
1602.42.10Cooked Pork Butt Roast Chunks in 500g Tin
Boned pork butt (shoulder) roast cut into chunks, cooked and packed in airtight 500g tins. This preserved swine shoulder product is ready-to-eat after heating, qualifying as a prepared meat of Chapter 16. It is classified under 1602.42.10 as a shoulder cut of swine in cans.
1602.42.10Glass Jar Cooked Pork Blade Boston Butt
Boned blade Boston butt shoulder, cooked and sealed in airtight glass jars. This product is a prepared swine shoulder cut in glass jars, fitting tariff item 1602.42.10.
1602.42.10Preserved Pork Butt Roast
Pork butt (shoulder) roast preserved through cooking and canning. This product is a prepared shoulder cut of swine, distinct from fresh or simply cured forms. It falls under 1602.42.10 as a shoulder cut in cans or glass jars.
1602.42.10Ready-Eat Boned Pork Shoulder in 450g Tin
Fully cooked, boneless pork shoulder for direct consumption, in 450g airtight tins. Prepared from shoulders of swine with no further cooking needed, this product is a prepared meat of Chapter 16. It falls under 1602.42.10 as a shoulder cut in cans or glass jars.
1602.42.10Seasoned Boned Pork Shoulder Chunks in Airtight Tin
Chunks of cooked, boneless pork shoulder lightly seasoned and sealed in airtight tins, ready for heating. This product falls under 1602.42.10 as a prepared, boned, cooked swine shoulder in airtight containers. It is a prepared meat of Chapter 16.
1602.42.10Seasoned Boned Pork Shoulder in 150g Can
Boned, cooked pork shoulder lightly seasoned with herbs, canned airtight at 150 grams net. Retail product from swine shoulders, preserved via cooking and sealing, this is a prepared meat of Chapter 16. It is classified under 1602.42.10 as a shoulder cut in cans.
1602.42.10Sterilized Canned Boned Pork Butt Roast
Boned pork butt (shoulder cut), cooked and sterilized before packing in airtight cans. This product is a prepared swine shoulder cut in cans, fitting tariff item 1602.42.10.
1602.42.10Tin Canned Cooked Pork Cushion Meat
Boned cushion from shoulder, cooked and canned. This product is a prepared swine shoulder cut in cans, fitting tariff item 1602.42.10.