Cooked Pork Butt Roast Chunks in 500g Tin from China
Boned pork butt (shoulder) roast cut into chunks, cooked and packed in airtight 500g tins. This preserved swine shoulder product is ready-to-eat after heating, qualifying as a prepared meat of Chapter 16. It is classified under 1602.42.10 as a shoulder cut of swine in cans.
Duty Rate — China → Canada
9.5%
Import Tips
• Ensure the product is boned and cooked; raw pork butt is classified under Chapter 2
• The 500g tin must be hermetically sealed to qualify
• Confirm the product meets CFIA standards for canned meat products