Veal Liver Pate in Tin
Veal Liver Pate in Tin is a gourmet preparation made from veal (calf) liver, herbs, and wine, preserved in sealed metal tins for shelf stability. It is classified under tariff item 1602.20.90 as an 'other' preparation of liver, since it is not a pâté with truffles nor a poultry paste, and is intended for charcuterie boards or spread use.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the pate includes truffles as a characterizing ingredient
This item covers pâtés de foie with truffles, which is a more specific description than 'other' liver preparations.
If the product is a paste made from turkey liver instead of veal
Turkey liver pastes are classified under this item, which is a within access commitment rate under a tariff-rate quota.
If the main ingredient is beef liver rather than veal liver
Preparations of bovine liver are classified under heading 1602.50, which covers beef products, with specific subheadings for liver preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm that the tin's contents are fully cooked and preserved, as raw or frozen liver would fall under Chapter 2 instead of Chapter 16
• Check that the product does not contain any prohibited ingredients under Canadian food regulations, such as undeclared allergens
• Be prepared to provide a detailed ingredient list and processing method to CBSA officers to support the tariff classification
Related Products under Tariff item 1602.20.90
Block Goose Foie Gras
A solid block of steamed and pressed goose foie gras, vacuum-sealed for preservation. This product is prepared or preserved goose liver, falling under the 'Other' tariff item for liver of any animal, as it is not a pâté with truffles or a paste of domestic fowl or turkey.
Canned Beef Liver Pate
Sterilized canned pate from beef liver, fortified with onions and herbs for flavor. This is a prepared or preserved liver product from an animal other than goose, duck, domestic fowl, or turkey, falling under the 'Other' item for liver of any animal.
Canned Duck Liver Spread
Creamy spread from duck liver, butter, and cognac, canned for long shelf life. This is a prepared or preserved liver product from an animal other than goose, domestic fowl, or turkey, falling under the 'Other' item for liver of any animal.
Canned Goose Liver Mousse
A creamy mousse made from emulsified goose liver, cream, and seasonings, hermetically sealed in cans for long-term preservation. This is a prepared goose liver product, classified under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
Canned Pate de Foie Gras
Canned pate made primarily from duck or goose liver, blended with spices and fats for a smooth texture. This is a prepared or preserved liver product, falling under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
Foie Gras de Oie
Whole or terrine-style preserved goose liver foie gras, fattened and cooked in its own fat with minimal seasonings. This product is prepared or preserved goose liver, falling under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.