Other
Other prepared or preserved meat, meat offal, blood or insects. > Of liver of any animal > Other > Other
Duty Rate (from China)
Products classified under Tariff item 1602.20.90.00
Block Goose Foie Gras
A solid block of steamed and pressed goose foie gras, vacuum-sealed for preservation. This product is prepared or preserved goose liver, falling under the 'Other' tariff item for liver of any animal, as it is not a pâté with truffles or a paste of domestic fowl or turkey.
1602.20.90Canned Beef Liver Pate
Sterilized canned pate from beef liver, fortified with onions and herbs for flavor. This is a prepared or preserved liver product from an animal other than goose, duck, domestic fowl, or turkey, falling under the 'Other' item for liver of any animal.
1602.20.90Canned Duck Liver Spread
Creamy spread from duck liver, butter, and cognac, canned for long shelf life. This is a prepared or preserved liver product from an animal other than goose, domestic fowl, or turkey, falling under the 'Other' item for liver of any animal.
1602.20.90Canned Goose Liver Mousse
A creamy mousse made from emulsified goose liver, cream, and seasonings, hermetically sealed in cans for long-term preservation. This is a prepared goose liver product, classified under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
1602.20.90Canned Pate de Foie Gras
Canned pate made primarily from duck or goose liver, blended with spices and fats for a smooth texture. This is a prepared or preserved liver product, falling under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
1602.20.90Foie Gras de Oie
Whole or terrine-style preserved goose liver foie gras, fattened and cooked in its own fat with minimal seasonings. This product is prepared or preserved goose liver, falling under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
1602.20.90Glass Jar Pork Liver Terrine
Terrine made from pork liver, pork fat, and spices, cooked and sealed in glass jars. This is a prepared or preserved liver product from an animal other than goose, duck, domestic fowl, or turkey, falling under the 'Other' item for liver of any animal.
1602.20.90Goose Liver Pate
A smooth spread made from cooked and pureed goose liver, seasoned with spices, onions, and sometimes cognac or wine. This is a prepared or preserved goose liver product, classified under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
1602.20.90Gourmet Goose Liver Rillettes
Shredded and confit-style goose liver rillettes, slow-cooked in fat and packed in tins. This is a prepared or preserved goose liver product, classified under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
1602.20.90Jarred Chicken Liver Mousse
Smooth mousse prepared from chicken livers, cream, and seasonings, packed in glass jars for shelf stability. Although from poultry, it is not a paste of domestic fowl (Gallus domesticus) or turkey, so it falls under the 'Other' item for liver of any animal.
1602.20.90Jarroise Goose Liver
Traditional French-style goose liver preserved in jars with Armagnac, slowly cooked for tenderness. This is a prepared or preserved goose liver product, falling under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
1602.20.90Lamb Liver Puree Jar
Lamb Liver Puree Jar is a smooth, cooked preparation made from lamb liver and seasoned with Middle Eastern spices, packaged in a glass jar for convenience. It is classified under tariff item 1602.20.90 as an 'other' preparation of liver, not being a pâté de foie with truffles or a paste of poultry, and is suitable for cooking or as a base for baby food in ethnic cuisines.
1602.20.90Preserved Goose Foie Gras Slices
Individually sliced and canned goose foie gras, ready-to-eat after minimal heating. This is a prepared or preserved goose liver product, classified under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
1602.20.90Smoked Goose Liver Spread
Lightly smoked goose liver blended into a spreadable paste with herbs and fat, vacuum-packed for preservation. This is a prepared or preserved goose liver product, falling under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
1602.20.90Terrine of Goose Liver
A molded block of cooked goose liver layered with fat and spices, sliced for serving, preserved in jars. This luxury item is a prepared or preserved goose liver product, classified under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
1602.20.90Veal Liver Pate in Tin
Veal Liver Pate in Tin is a gourmet preparation made from veal (calf) liver, herbs, and wine, preserved in sealed metal tins for shelf stability. It is classified under tariff item 1602.20.90 as an 'other' preparation of liver, since it is not a pâté with truffles nor a poultry paste, and is intended for charcuterie boards or spread use.