Canned Beef Liver Pate
Sterilized canned pate from beef liver, fortified with onions and herbs for flavor. This is a prepared or preserved liver product from an animal other than goose, duck, domestic fowl, or turkey, falling under the 'Other' item for liver of any animal.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the pate contains truffles
Pâtés de foie with truffles are specifically classified under this item, which would take precedence.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the pate is sterilized and canned for preservation, not fresh, to qualify under Chapter 16
• Declare the animal source (beef) and ingredients for CBSA verification
• Verify that the product does not contain truffles, which would affect classification
Related Products under Tariff item 1602.20.90
Block Goose Foie Gras
A solid block of steamed and pressed goose foie gras, vacuum-sealed for preservation. This product is prepared or preserved goose liver, falling under the 'Other' tariff item for liver of any animal, as it is not a pâté with truffles or a paste of domestic fowl or turkey.
Canned Duck Liver Spread
Creamy spread from duck liver, butter, and cognac, canned for long shelf life. This is a prepared or preserved liver product from an animal other than goose, domestic fowl, or turkey, falling under the 'Other' item for liver of any animal.
Canned Goose Liver Mousse
A creamy mousse made from emulsified goose liver, cream, and seasonings, hermetically sealed in cans for long-term preservation. This is a prepared goose liver product, classified under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
Canned Pate de Foie Gras
Canned pate made primarily from duck or goose liver, blended with spices and fats for a smooth texture. This is a prepared or preserved liver product, falling under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
Foie Gras de Oie
Whole or terrine-style preserved goose liver foie gras, fattened and cooked in its own fat with minimal seasonings. This product is prepared or preserved goose liver, falling under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
Glass Jar Pork Liver Terrine
Terrine made from pork liver, pork fat, and spices, cooked and sealed in glass jars. This is a prepared or preserved liver product from an animal other than goose, duck, domestic fowl, or turkey, falling under the 'Other' item for liver of any animal.