Roasted Rye Malt
Roasted rye malt adds spicy, bread-like notes to rye beers and whiskeys, produced by roasting germinated rye. It fits this tariff item as a whole roasted malt, with rye-specific starch content exceeding 45% and ash content not exceeding 2.5%.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the importer does not hold a quota allocation
Over access commitment for the same whole roasted malt goods
If the malt is crushed, ground, or otherwise not whole
Covers other forms of roasted malt within access commitment
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This item is within the access commitment; imports without a quota allocation pay the far higher over-access rate
• Ensure the malt is whole and not blended with other cereals
• Keep rye milling test results (sieve passage) and ash content data for CBSA verification
Related Products under Tariff item 1107.20.11
Roasted Barley Malt
Roasted barley malt is produced by kilning malted barley to develop rich, toasted flavors essential for brewing. It falls under this tariff item as a whole roasted malt, distinct from unroasted malt in 1107.10 and not qualifying as a coffee substitute or prepared food.
Roasted Black Malt
Roasted black malt is intensely kilned barley malt that delivers dark color and roasted coffee-like flavors for stouts. It is a whole roasted malt, falling under this tariff item as it is not a coffee substitute or prepared food.
Roasted Chocolate Malt
Roasted chocolate malt from barley mimics cocoa flavors for porters, roasted to high temperatures. It is a whole roasted malt, classified under this tariff item as it is not a coffee substitute or prepared food.
Roasted Corn Malt
Roasted corn malt, produced by roasting germinated corn (maize) kernels, is used to impart a distinct, toasted flavour and colour to Mexican-style beers. It is classified under this tariff item because it is a roasted malt of heading 11.07, and it meets the chapter's milling criteria for maize, including a starch content exceeding 45% and at least 90% passing through a 500-micrometre sieve.
Roasted Oat Malt
Roasted oat malt, made by roasting germinated oats, adds a smooth, nutty character to oatmeal stouts and other dark beers. It is classified under this tariff item as a roasted malt of heading 11.07, and it satisfies the chapter's specifications for oats, including a starch content above 45% and an ash content not exceeding 5%.
Roasted Pale Malt
Roasted pale malt, typically from barley, is lightly roasted for base malts in pale ales, providing fermentable sugars. It qualifies under this tariff item as a whole roasted malt, with starch content exceeding 45% and low ash content.