Roasted Rye Malt from Germany
Roasted rye malt adds spicy, bread-like notes to rye beers and whiskeys, produced by roasting germinated rye. It fits this tariff item as a whole roasted malt, with rye-specific starch content exceeding 45% and ash content not exceeding 2.5%.
Duty Rate — Germany → Canada
0%
Import Tips
• This item is within the access commitment; imports without a quota allocation pay the far higher over-access rate
• Ensure the malt is whole and not blended with other cereals
• Keep rye milling test results (sieve passage) and ash content data for CBSA verification