Within access commitment
Malt, whether or not roasted. > Roasted > Whole: > Within access commitment > Within access commitment
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1107.20.11
Roasted Barley Malt
Roasted barley malt is produced by kilning malted barley to develop rich, toasted flavors essential for brewing. It falls under this tariff item as a whole roasted malt, distinct from unroasted malt in 1107.10 and not qualifying as a coffee substitute or prepared food.
Roasted Black Malt
Roasted black malt is intensely kilned barley malt that delivers dark color and roasted coffee-like flavors for stouts. It is a whole roasted malt, falling under this tariff item as it is not a coffee substitute or prepared food.
Roasted Chocolate Malt
Roasted chocolate malt from barley mimics cocoa flavors for porters, roasted to high temperatures. It is a whole roasted malt, classified under this tariff item as it is not a coffee substitute or prepared food.
Roasted Corn Malt
Roasted corn malt, produced by roasting germinated corn (maize) kernels, is used to impart a distinct, toasted flavour and colour to Mexican-style beers. It is classified under this tariff item because it is a roasted malt of heading 11.07, and it meets the chapter's milling criteria for maize, including a starch content exceeding 45% and at least 90% passing through a 500-micrometre sieve.
Roasted Oat Malt
Roasted oat malt, made by roasting germinated oats, adds a smooth, nutty character to oatmeal stouts and other dark beers. It is classified under this tariff item as a roasted malt of heading 11.07, and it satisfies the chapter's specifications for oats, including a starch content above 45% and an ash content not exceeding 5%.
Roasted Pale Malt
Roasted pale malt, typically from barley, is lightly roasted for base malts in pale ales, providing fermentable sugars. It qualifies under this tariff item as a whole roasted malt, with starch content exceeding 45% and low ash content.
Roasted Rice Malt
Roasted rice malt, produced by roasting germinated rice, is used in light lagers for its clean fermentability and subtle toasted flavour. It is classified under this tariff item as a roasted malt of heading 11.07, meeting the chapter's criteria for rice, including a starch content exceeding 45% and an ash content not exceeding 1.6%.
Roasted Rye Malt
Roasted rye malt adds spicy, bread-like notes to rye beers and whiskeys, produced by roasting germinated rye. It fits this tariff item as a whole roasted malt, with rye-specific starch content exceeding 45% and ash content not exceeding 2.5%.
Roasted Wheat Malt
Roasted wheat malt undergoes controlled roasting to impart caramel and nutty notes, used in specialty beers and breads. It is classified under this tariff item for its roasted character, meeting wheat's Chapter 11 starch content exceeding 45% and ash content not exceeding 2.5%.