Black Gram Flour (Urad Dal Flour)
Black gram flour, also known as urad dal flour, is produced by grinding dried black gram (Phaseolus mungo) of heading 07.13 into a fine powder. It is a key ingredient in Indian cuisine, particularly for making dosa batter and various snacks. This product falls under tariff item 1106.10.00 as it is a flour obtained from dried leguminous vegetables of heading 07.13.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the flour is derived from sago or roots/tubers of heading 07.14
This alternative applies when the product is not from leguminous vegetables but from other starchy sources.
If the product is starch rather than flour
Starch extracted from black gram would be classified under starch headings, not flour.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is clearly labeled as flour from dried black gram and meets the purity standards for legume flours under Chapter 11
• Declare the correct HS code 1106.10.00 to avoid delays
• Verify that no additional additives or blends are present, as mixed products may fall under different headings
Related Products under Tariff item 1106.10.00
Chickpea Flour
Chickpea flour is a finely ground powder made from dried chickpeas (garbanzo beans) of heading 07.13. It is widely used in gluten-free baking, flatbreads, and pancakes. This product is classified under tariff item 1106.10.00 as a flour derived from dried leguminous vegetables.
Fava Bean Flour
Fava bean flour is a gluten-free flour ground from dried fava beans (Vicia faba) of heading 07.13. It is used in pasta, thickening agents, and various baked goods. This product falls under tariff item 1106.10.00 as a flour obtained from dried leguminous vegetables.
Kidney Bean Flour
Kidney bean flour is produced by milling dried red kidney beans (Phaseolus vulgaris) of heading 07.13. It is used in tortillas, protein bars, and other food products. This product is classified under tariff item 1106.10.00 as a flour from dried leguminous vegetables.
Lentil Flour
Lentil flour is a powdered product made by grinding dried lentils from heading 07.13. It is commonly used in Indian dal dishes, soups, and gluten-free baking. This product falls under tariff item 1106.10.00 as a flour from dried leguminous vegetables.
Mung Bean Flour
Mung bean flour is a fine powder obtained by milling dried mung beans of heading 07.13. It is essential for Asian noodles and desserts. This product is classified under tariff item 1106.10.00 as a flour from dried leguminous vegetables.
Navy Bean Flour
Navy bean flour is a fine flour made from dried navy beans (small white Phaseolus vulgaris) of heading 07.13. It is used in baked goods and soups. This product falls under tariff item 1106.10.00 as a flour from dried leguminous vegetables.