Black Gram Flour (Urad Dal Flour) from China
Black gram flour, also known as urad dal flour, is produced by grinding dried black gram (Phaseolus mungo) of heading 07.13 into a fine powder. It is a key ingredient in Indian cuisine, particularly for making dosa batter and various snacks. This product falls under tariff item 1106.10.00 as it is a flour obtained from dried leguminous vegetables of heading 07.13.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the product is clearly labeled as flour from dried black gram and meets the purity standards for legume flours under Chapter 11
• Declare the correct HS code 1106.10.00 to avoid delays
• Verify that no additional additives or blends are present, as mixed products may fall under different headings