Of the dried leguminous vegetables of heading 07.13
Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. > Of the dried leguminous vegetables of heading 07.13 > Of the dried leguminous vegetables of heading 07.13
Duty Rate (from China)
Products classified under Tariff item 1106.10.00.00
Black Gram Flour (Urad Dal Flour)
Black gram flour, also known as urad dal flour, is produced by grinding dried black gram (Phaseolus mungo) of heading 07.13 into a fine powder. It is a key ingredient in Indian cuisine, particularly for making dosa batter and various snacks. This product falls under tariff item 1106.10.00 as it is a flour obtained from dried leguminous vegetables of heading 07.13.
1106.10.00Chickpea Flour
Chickpea flour is a finely ground powder made from dried chickpeas (garbanzo beans) of heading 07.13. It is widely used in gluten-free baking, flatbreads, and pancakes. This product is classified under tariff item 1106.10.00 as a flour derived from dried leguminous vegetables.
1106.10.00Fava Bean Flour
Fava bean flour is a gluten-free flour ground from dried fava beans (Vicia faba) of heading 07.13. It is used in pasta, thickening agents, and various baked goods. This product falls under tariff item 1106.10.00 as a flour obtained from dried leguminous vegetables.
1106.10.00Kidney Bean Flour
Kidney bean flour is produced by milling dried red kidney beans (Phaseolus vulgaris) of heading 07.13. It is used in tortillas, protein bars, and other food products. This product is classified under tariff item 1106.10.00 as a flour from dried leguminous vegetables.
1106.10.00Lentil Flour
Lentil flour is a powdered product made by grinding dried lentils from heading 07.13. It is commonly used in Indian dal dishes, soups, and gluten-free baking. This product falls under tariff item 1106.10.00 as a flour from dried leguminous vegetables.
1106.10.00Mung Bean Flour
Mung bean flour is a fine powder obtained by milling dried mung beans of heading 07.13. It is essential for Asian noodles and desserts. This product is classified under tariff item 1106.10.00 as a flour from dried leguminous vegetables.
1106.10.00Navy Bean Flour
Navy bean flour is a fine flour made from dried navy beans (small white Phaseolus vulgaris) of heading 07.13. It is used in baked goods and soups. This product falls under tariff item 1106.10.00 as a flour from dried leguminous vegetables.
1106.10.00Pigeon Pea Flour (Toor Dal Flour)
Pigeon pea flour, also known as toor dal flour, is milled from dried pigeon peas (Cajanus cajan) of heading 07.13. It is used in flatbreads and soups. This product is classified under tariff item 1106.10.00 as a flour from dried leguminous vegetables.
1106.10.00Soybean Flour (Defatted)
Defatted soybean flour is obtained by milling defatted dried soybeans from heading 07.13. It is used in baking and meat alternatives. This product falls under tariff item 1106.10.00 as a flour from dried leguminous vegetables, provided it retains the characteristics of flour.
1106.10.00Yellow Pea Flour
Yellow pea flour is a fine flour milled from dried yellow peas (Pisum sativum) of heading 07.13. It is popular in plant-based protein powders and snacks. This product is classified under tariff item 1106.10.00 as a flour from dried leguminous vegetables.