Soybean Flour (Defatted)
Defatted soybean flour is obtained by milling defatted dried soybeans from heading 07.13. It is used in baking and meat alternatives. This product falls under tariff item 1106.10.00 as a flour from dried leguminous vegetables, provided it retains the characteristics of flour.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is soybean flour not defatted or used as oilseed meal
Soybean flour and meal may be classified under oilseed residues if not for human consumption.
If the flour is from sago or roots/tubers
Not applicable for soybean flour, but listed for completeness.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure that the defatting process does not alter the product's classification as flour
• Provide detailed processing information to customs
• Verify that the soybean flour is not mixed with other ingredients
Related Products under Tariff item 1106.10.00
Black Gram Flour (Urad Dal Flour)
Black gram flour, also known as urad dal flour, is produced by grinding dried black gram (Phaseolus mungo) of heading 07.13 into a fine powder. It is a key ingredient in Indian cuisine, particularly for making dosa batter and various snacks. This product falls under tariff item 1106.10.00 as it is a flour obtained from dried leguminous vegetables of heading 07.13.
Chickpea Flour
Chickpea flour is a finely ground powder made from dried chickpeas (garbanzo beans) of heading 07.13. It is widely used in gluten-free baking, flatbreads, and pancakes. This product is classified under tariff item 1106.10.00 as a flour derived from dried leguminous vegetables.
Fava Bean Flour
Fava bean flour is a gluten-free flour ground from dried fava beans (Vicia faba) of heading 07.13. It is used in pasta, thickening agents, and various baked goods. This product falls under tariff item 1106.10.00 as a flour obtained from dried leguminous vegetables.
Kidney Bean Flour
Kidney bean flour is produced by milling dried red kidney beans (Phaseolus vulgaris) of heading 07.13. It is used in tortillas, protein bars, and other food products. This product is classified under tariff item 1106.10.00 as a flour from dried leguminous vegetables.
Lentil Flour
Lentil flour is a powdered product made by grinding dried lentils from heading 07.13. It is commonly used in Indian dal dishes, soups, and gluten-free baking. This product falls under tariff item 1106.10.00 as a flour from dried leguminous vegetables.
Mung Bean Flour
Mung bean flour is a fine powder obtained by milling dried mung beans of heading 07.13. It is essential for Asian noodles and desserts. This product is classified under tariff item 1106.10.00 as a flour from dried leguminous vegetables.