Semolina Coarse Meal
Semolina coarse meal is a granular wheat meal made from durum wheat, coarser than flour but sieved to comply with heading 11.03 specifications. It is commonly used as a base for couscous or in pasta-like preparations. This product is classified under tariff item 1103.11.10 as wheat meal within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1101001000–1109002000).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Wheat Products - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 11031110).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the quota is exceeded or no permit is held
This is the over access commitment rate for the same semolina, with a higher duty.
If the semolina is pre-cooked or formed into pasta products
Prepared pasta made from semolina falls under heading 19.02, not the raw milling product of 11.03.
If the semolina is ground finer to a flour consistency
Durum wheat flour, even if granular, is classified under heading 11.01 when it meets flour specifications.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that at least 95% of the product passes through a 1.25 mm sieve, as per Chapter Note 3, and that starch/ash content meets Chapter 11 limits
• As a within access commitment item, a quota allocation or permit is required; otherwise, the over access commitment rate under 1103.11.20 applies
• Keep durum wheat origin documentation for CBSA
Related Products under Tariff item 1103.11.10
Bulgur Wheat Meal
Bulgur Wheat Meal is parboiled, dried, and cracked wheat groats used in Middle Eastern dishes. It qualifies as wheat meal under heading 11.03, with at least 95% passing a 1.25 mm sieve, and meets the starch and ash content requirements. It is not a prepared food of heading 19.04, as it is not further processed.
Coarse Semolina Grits
Coarse Semolina Grits are a coarser variety of wheat semolina used in dishes like couscous or polenta-style preparations. They meet the definition of wheat groats under heading 11.03, with at least 95% passing a 1.25 mm sieve, and comply with the starch and ash content requirements. They are not flour or a prepared food.
Cracked Wheat
Cracked Wheat consists of whole wheat kernels that have been mechanically cracked into meal-sized pieces. It meets the definition of wheat groats under heading 11.03, with at least 95% by weight passing through a 1.25 mm sieve, and complies with the starch and ash content limits in Chapter 11. This product is not roasted, prepared, or otherwise excluded by the chapter notes.
Cracked Wheat Meal
Cracked wheat meal consists of wheat kernels mechanically reduced to a granular consistency, suitable for use in salads, pilafs, or as a cooking ingredient. It qualifies as a groat or meal under heading 11.03 because it is produced by fragmentation of cereal grains and meets the sieve specifications in Chapter Note 3. This product falls under tariff item 1103.11.10 as a wheat groat or meal within the access commitment.
Cream of Wheat
Cream of Wheat is a finely ground wheat semolina used as a hot cereal. It qualifies as wheat meal under heading 11.03, with at least 95% passing a 1.25 mm sieve, and meets the starch content exceeding 45% and ash content not exceeding 2.5% by weight on a dry basis. It is not a prepared food of heading 19.04, as it is sold in raw milled form.
Cream of Wheat Groats
Cream of wheat groats are finely milled wheat groats intended for hot breakfast cereal preparation. They meet the Chapter 11 requirements with a starch content exceeding 45% and low ash content, and they pass the sieve test for wheat groats. This product is classified under tariff item 1103.11.10 as wheat groats within the access commitment.