Cream of Wheat Groats
Cream of wheat groats are finely milled wheat groats intended for hot breakfast cereal preparation. They meet the Chapter 11 requirements with a starch content exceeding 45% and low ash content, and they pass the sieve test for wheat groats. This product is classified under tariff item 1103.11.10 as wheat groats within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import volume exceeds the tariff rate quota or lacks a permit
The over access commitment rate applies to wheat groats and meal beyond the quota, carrying a higher duty.
If the product is pre-cooked or otherwise prepared for immediate consumption
Prepared breakfast cereals, such as cooked or flavoured groats, fall under heading 19.04, not the raw milling products of Chapter 11.
If the wheat is rolled, flaked, or otherwise processed rather than fragmented
Rolled or flaked wheat grains are classified in heading 11.04, which covers worked grains, distinct from groats and meal.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the starch content using the modified Ewers polarimetric method and ash content after mineral deduction to confirm Chapter 11 eligibility
• Since this is a within access commitment item, secure a quota allocation or permit before importing; otherwise, the over access commitment rate under 1103.11.20 applies
• Prepare a product specification sheet for CBSA to expedite clearance
Related Products under Tariff item 1103.11.10
Bulgur Wheat Meal
Bulgur Wheat Meal is parboiled, dried, and cracked wheat groats used in Middle Eastern dishes. It qualifies as wheat meal under heading 11.03, with at least 95% passing a 1.25 mm sieve, and meets the starch and ash content requirements. It is not a prepared food of heading 19.04, as it is not further processed.
Coarse Semolina Grits
Coarse Semolina Grits are a coarser variety of wheat semolina used in dishes like couscous or polenta-style preparations. They meet the definition of wheat groats under heading 11.03, with at least 95% passing a 1.25 mm sieve, and comply with the starch and ash content requirements. They are not flour or a prepared food.
Cracked Wheat
Cracked Wheat consists of whole wheat kernels that have been mechanically cracked into meal-sized pieces. It meets the definition of wheat groats under heading 11.03, with at least 95% by weight passing through a 1.25 mm sieve, and complies with the starch and ash content limits in Chapter 11. This product is not roasted, prepared, or otherwise excluded by the chapter notes.
Cracked Wheat Meal
Cracked wheat meal consists of wheat kernels mechanically reduced to a granular consistency, suitable for use in salads, pilafs, or as a cooking ingredient. It qualifies as a groat or meal under heading 11.03 because it is produced by fragmentation of cereal grains and meets the sieve specifications in Chapter Note 3. This product falls under tariff item 1103.11.10 as a wheat groat or meal within the access commitment.
Cream of Wheat
Cream of Wheat is a finely ground wheat semolina used as a hot cereal. It qualifies as wheat meal under heading 11.03, with at least 95% passing a 1.25 mm sieve, and meets the starch content exceeding 45% and ash content not exceeding 2.5% by weight on a dry basis. It is not a prepared food of heading 19.04, as it is sold in raw milled form.
Durum Wheat Semolina
Durum Wheat Semolina is a granular meal obtained by milling durum wheat, primarily used for pasta production. It meets the definition of wheat groats and meal under heading 11.03, with at least 95% passing a 1.25 mm sieve, and complies with the starch and ash content thresholds. It is not flour of heading 11.01, as its particle size is coarser.