Cracked Wheat Meal
Cracked wheat meal consists of wheat kernels mechanically reduced to a granular consistency, suitable for use in salads, pilafs, or as a cooking ingredient. It qualifies as a groat or meal under heading 11.03 because it is produced by fragmentation of cereal grains and meets the sieve specifications in Chapter Note 3. This product falls under tariff item 1103.11.10 as a wheat groat or meal within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imports exceed the access commitment or no quota permit is held
This is the over access commitment rate for the same wheat groats and meal, applicable when the quota is exceeded.
If the product is ground to a flour consistency rather than a granular meal
Wheat flour falls under heading 11.01, which covers finely ground wheat products, distinct from the coarser groats and meal of 11.03.
If the product fails the starch or ash content thresholds in Chapter Note 2
Residues from wheat milling that do not meet the Chapter 11 criteria are classified as bran, sharps, or other residues in heading 23.02.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product meets the Chapter 11 sieve test (95% passing through a 1.25 mm sieve) and starch/ash content limits to avoid reclassification to heading 23.02
• As a within access commitment item, imports without a quota allocation or permit will pay the much higher over access commitment rate under 1103.11.20
• Keep records of the milling process and sieve analysis for CBSA verification
Related Products under Tariff item 1103.11.10
Bulgur Wheat Meal
Bulgur Wheat Meal is parboiled, dried, and cracked wheat groats used in Middle Eastern dishes. It qualifies as wheat meal under heading 11.03, with at least 95% passing a 1.25 mm sieve, and meets the starch and ash content requirements. It is not a prepared food of heading 19.04, as it is not further processed.
Coarse Semolina Grits
Coarse Semolina Grits are a coarser variety of wheat semolina used in dishes like couscous or polenta-style preparations. They meet the definition of wheat groats under heading 11.03, with at least 95% passing a 1.25 mm sieve, and comply with the starch and ash content requirements. They are not flour or a prepared food.
Cracked Wheat
Cracked Wheat consists of whole wheat kernels that have been mechanically cracked into meal-sized pieces. It meets the definition of wheat groats under heading 11.03, with at least 95% by weight passing through a 1.25 mm sieve, and complies with the starch and ash content limits in Chapter 11. This product is not roasted, prepared, or otherwise excluded by the chapter notes.
Cream of Wheat
Cream of Wheat is a finely ground wheat semolina used as a hot cereal. It qualifies as wheat meal under heading 11.03, with at least 95% passing a 1.25 mm sieve, and meets the starch content exceeding 45% and ash content not exceeding 2.5% by weight on a dry basis. It is not a prepared food of heading 19.04, as it is sold in raw milled form.
Cream of Wheat Groats
Cream of wheat groats are finely milled wheat groats intended for hot breakfast cereal preparation. They meet the Chapter 11 requirements with a starch content exceeding 45% and low ash content, and they pass the sieve test for wheat groats. This product is classified under tariff item 1103.11.10 as wheat groats within the access commitment.
Durum Wheat Semolina
Durum Wheat Semolina is a granular meal obtained by milling durum wheat, primarily used for pasta production. It meets the definition of wheat groats and meal under heading 11.03, with at least 95% passing a 1.25 mm sieve, and complies with the starch and ash content thresholds. It is not flour of heading 11.01, as its particle size is coarser.