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Sulfur Dioxide Treated Grapefruit

Grapefruit exposed to sulfur dioxide gas for temporary preservation during long-distance transport. The treatment renders the fruit unsuitable for immediate eating, requiring peeling and processing, which qualifies it under tariff item 0812.90.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0801110000–0814000000).

CBSA Single Window matching criteria, unknown

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0804.40.00Same rate: Free

If the grapefruit is fresh or dried

Fresh or dried grapefruit falls under heading 08.04, not provisionally preserved fruit.

2008.30.00Same rate: Free

If the grapefruit is further processed into segments or juice

Processed grapefruit products fall under chapter 20.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Document the sulfur dioxide treatment and confirm the grapefruit is unsuitable for immediate consumption

β€’ Check if the treatment meets Canadian food safety standards

β€’ Include the net weight in customs declarations, as duties may be assessed on that basis

Related Products under Tariff item 0812.90.00

Apple-Pear-Pineapple Provisional Mix

A mixture of apple, pear, and pineapple chunks treated with sulfur dioxide gas in bulk containers to prevent spoilage during transport and storage prior to canning. The gas treatment leaves the fruit unpalatable for direct consumption, requiring further processing before use. This product qualifies as provisionally preserved fruit under tariff item 0812.90.00.

Berry Medley in Brine

A medley of strawberries, blueberries, blackberries, and raspberries in brine for provisional preservation during transport. The brine treatment prevents spoilage but requires further preparation before the berries are edible. This product is classified under tariff item 0812.90.00 as other provisionally preserved fruit.

Brined Limes for Processing

Limes preserved in brine to maintain quality during bulk transport to processing facilities. The high salt content makes them unsuitable for fresh market consumption. This product falls under tariff item 0812.90.00 as other provisionally preserved citrus fruit.

Brined Pineapple for Cannery Use

Industrial-grade pineapples brined for delivery to canning facilities, preserved only provisionally against spoilage. Not consumer-ready due to brine saturation and bulk format, classifying them under tariff item 0812.90.00.

Brined Raspberries

Raspberries in brine solution for temporary mold protection. High salinity prevents direct consumption, classifying them under tariff item 0812.90.00 for provisionally preserved fruit.

Brined Strawberries for Processing

Strawberries preserved in brine to extend shelf life during bulk transport to processors. Unsuitable for immediate consumption due to high salt content, covered under tariff item 0812.90.00 for other provisionally preserved berries.