Chapter 0812 — Customs Tariff Headings
Subheadings
Products classified under Tariff item 08.12
Brined Lambert Cherries for Storage
Lambert sweet cherries preserved in brine to ensure stability during long-distance transport. Per Chapter note 4, this provisional preservation makes them unsuitable for immediate consumption, thus classified under tariff item 0812.10.00. Destined for confectionery or distillery use.
0812.10.00Brine-Preserved Bing Cherries
Bing cherries preserved in brine solution to prevent spoilage during storage and transport. This provisional treatment makes them unsuitable for direct consumption, aligning with tariff item 0812.10.00 for cherries under chapter 08. Commonly used in food processing.
0812.10.00Bulk Brine Preserved Tart Cherries
Tart cherries preserved in bulk brine containers for transport to canneries. They remain unsuitable for eating straight from the preservation state, fitting tariff item 0812.10.00 precisely. Common in North American processing trade.
0812.10.00Preservative Solution Soaked Stella Cherries
Stella cherries soaked in approved preservative solutions for temporary storage. The treatment ensures they are not suitable for immediate consumption, per chapter note 4, under tariff item 0812.10.00. Used in juice or liqueur production.
0812.10.00Provisional Preserved Rainier Cherries
Rainier cherries treated with preservative solutions like sulfur dioxide for transport. They remain unsuitable for immediate eating, qualifying for tariff item 0812.10.00 under fruit provisionally preserved. Bulk shipped to food processors.
0812.10.00Provisional Storage Regina Cherries
Regina cherries preserved provisionally in sulfur water or brine for storage. Chapter note 4 confirms unsuitability for immediate use, under tariff item 0812.10.00. Bulk for European-style processing.
0812.10.00Sulfur Dioxide Gas Treated Napoleon Cherries
Napoleon cherries exposed to sulfur dioxide gas for provisional preservation prior to processing. Unsuitable for direct consumption as required by heading 0812, classified at tariff item 0812.10.00. Ideal for bakery ingredient supply chains.
0812.10.00Sulfur Dioxide Preserved Sour Cherries
Sour cherries treated with sulfur dioxide gas for provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to the preservative treatment, fitting chapter 08 heading 0812, specifically tariff item 0812.10.00.
0812.10.00Sulfur-Preserved Dark Sweet Cherries
Dark sweet cherries treated with sulfur for provisional preservation during overseas shipment. Unsuitable for immediate consumption as per legal notes, classified under tariff item 0812.10.00. Supplied to distillers and bakers.
0812.10.00Sulfur Water Treated Montmorency Cherries
Montmorency tart cherries preserved in sulfur water for temporary storage before processing. Unsuitable in this state for immediate consumption per chapter note 4, classified under tariff item 0812.10.00. Used primarily in manufacturing.
0812.90.00Apple-Pear-Pineapple Provisional Mix
A mixture of apple, pear, and pineapple chunks treated with sulfur dioxide gas in bulk containers to prevent spoilage during transport and storage prior to canning. The gas treatment leaves the fruit unpalatable for direct consumption, requiring further processing before use. This product qualifies as provisionally preserved fruit under tariff item 0812.90.00.
0812.90.00Berry Medley in Brine
A medley of strawberries, blueberries, blackberries, and raspberries in brine for provisional preservation during transport. The brine treatment prevents spoilage but requires further preparation before the berries are edible. This product is classified under tariff item 0812.90.00 as other provisionally preserved fruit.
0812.90.00Brined Limes for Processing
Limes preserved in brine to maintain quality during bulk transport to processing facilities. The high salt content makes them unsuitable for fresh market consumption. This product falls under tariff item 0812.90.00 as other provisionally preserved citrus fruit.
0812.90.00Brine-Preserved Berry and Citrus Mix
A combination of strawberries, raspberries, oranges, and grapefruit segments preserved in sulfur water or brine solution to prevent spoilage during transport. The fruit remains unsuitable for immediate consumption in this state, requiring rinsing and further processing. This mixture falls under tariff item 0812.90.00 as provisionally preserved fruit.
0812.90.00Brine-Preserved Lemons
Lemons preserved in brine solution to prevent spoilage during shipping from production areas. The brining makes them unsuitable for direct consumption until rinsed and processed further. This product is classified under tariff item 0812.90.00 as other provisionally preserved citrus fruit.
0812.90.00Citrus and Melon Sulfur Mix
Pieces of oranges, lemons, watermelon, and cantaloupe preserved in sulfur water for shipping stability. The fruit is unsuitable for immediate consumption until rinsed and processed. This product is classified under tariff item 0812.90.00 as other provisionally preserved fruit.
0812.90.00Gas-Preserved Mixed Citrus
A mixture of oranges, lemons, and grapefruit treated with sulfur dioxide gas for bulk preservation. The combination treatment maintains fruit integrity during long transport but prevents fresh consumption. This product falls under tariff item 0812.90.00 as other provisionally preserved citrus fruit.
0812.90.00Grape-Kiwi-Strawberry Pack
A pack of grapes, kiwis, and strawberries preserved provisionally to prevent spoilage during transport. The fruit is unsuitable for immediate consumption in this preserved state. This product falls under tariff item 0812.90.00 as other provisionally preserved fruit.
0812.90.00Industrial Brine Oranges
Oranges in heavy brine solution destined for industrial juice processing plants. High salinity ensures preservation during bulk shipping from groves. This product is classified under tariff item 0812.90.00 as other provisionally preserved citrus fruit.
0812.90.00Mixed Stone Fruit Preservative Pack
Peaches, apricots, plums, and cherries preserved in a preservative solution for provisional storage during long-distance transport. The chemical treatment ensures stability but makes the fruit unsuitable for immediate eating. This mixture is classified under tariff item 0812.90.00 as other provisionally preserved fruit.
0812.90.00Peach-Mango-Guava Preserved Blend
Peaches, mangos, and guavas in a preservative solution for transport, provisionally preserved per chapter 08. The fruit is unsuitable for immediate consumption in this state. This product falls under tariff item 0812.90.00 as other provisionally preserved fruit.
0812.90.00Pineapple-Pear-Apricot Mix
Pineapple, pear, and apricot chunks stored in sulfur dioxide for preservation during transport and storage. The fruit remains unsuitable for immediate consumption due to the gas treatment. This product is classified under tariff item 0812.90.00 as other provisionally preserved fruit.
0812.90.00Preservative Solution Tangerines
Tangerines (mandarins) stored in sulfur water or other preservative solutions for provisional preservation. The fruit remains unpeeled and unsuitable for immediate consumption in the preserved state. This product falls under tariff item 0812.90.00 as other provisionally preserved citrus fruit.
0812.90.00Provisional Fruit Cocktail Mix
A mixture of diced peaches, pears, pineapple, and grapes preserved in light syrup with sulfur dioxide for transport and storage. Treated solely for provisional preservation, the mix remains unsuitable for immediate consumption. This product falls under tariff item 0812.90.00 as other provisionally preserved fruit.
0812.90.00Sulfur-Preserved Tropical Fruit Blend
A blend of mango, papaya, pineapple, and guava chunks treated with sulfur dioxide gas for provisional preservation during storage and shipping. The treatment renders the fruit unsuitable for immediate consumption until further processing. This product is classified under tariff item 0812.90.00 as other provisionally preserved fruit.